We are engaged in offering superior quality of refined Sugar, Raw Brown Sugar which is processed using optimum quality sugarcane. The Sugar offered by us is natural and adds a new and rich taste to dishes. Product Description RAW SUGAR SPECIFICATION: PRODUCT : RAW SUGAR PROCESSING TYPE : UNREFINED PURITY : 99.80 % COLOR : BROWN ICUMSA : 45, 100, 150 GRANULATION : Fine ICUMSA 45 Brown Unrefined sugar POLARIZATION : 99.8 DEGREES MINIMUM ASH CONTROL : 0.04 % Max MOISTURE : 0.04 % Max SOLUBILITY : 100 % SOLUBLE PACKAGING : PACKING: 5/10/20/25/50/ BULK PACKING AS PER THE BUYER REQUIREMENTS Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications. High Quality Best Price Fast Delivery 24/7 Available
Rich Brown Color and Distinctive Flavor: ICUMSA 600-1200 Brown Cane Sugar is characterized by its rich brown color and robust flavor profile, derived from Thailandâ??s sun-drenched cane fields. This sugar undergoes minimal processing, retaining more of the natural molasses content, which gives it its unique taste and color.
1) Brown Sugar a) Icumsa - 600-1200 Grade b) Polarization - 95.00%Min c) Ash Content - 0.09%Max d) Moisture - 0.09% Max e) Colour - Brown f) Granulation Fine 2) White Sugar a) Icumsa - 600-1200 Grade b) Polarization - 95.00%Min c) Ash Content - 0.09%Max d) Moisture - 0.09% Max e) Colour - Brown f) Granulation Fine g) So2 -20PPM
Traditional brown sugar is made by boiling palm or palm juice for 7-8 hours with a large face. Cooking it also remains on the clay stove. The fuel is wood. They do not use gas stoves at all. In the process, the palm water must also be stirred until it thickens red.
Powdered palm sugar, original without mixed ingredients specifically: 2.66% ash content 1.55% protein total fat 3.20% water content 92.59% carbohydrates 85.65% sugar mesh size 16 - 18
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Brown sugar made from Arenga pinnata. Our total production every month 20 tons. Kode HS: 1702.90 Contact us if you are interested, thank you.
Refined standards to ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate content: 0.15% max. Weight: solid cristal max. weight Ash content: 0.15% max. weight Solid: crystal max. weight Moisture: 0.15% max. weight 1 p.p.m Solubility: 97% dry & free flowing Granulation: 1.00-1.5am/mm Sendiments: none Magnetic particles: mg/k4. S02: 20mg/kg maximum Radiation: normal w/o presence of caesium or iodine: certified Smell: free of any smell & all pathogens: staph auras Reducing sugar: 0.05% max Substance: solid cristal Crop: 2011 or later Max as: 1 p.p.m. Max as: 2 p.p.m. Max cu: 3 p.p.m. Tolerance: 5% (/-) A255 Poisonous seed/husks: Phytosanitary Certificate of no radiation, no virus, no insect parts, no poisonous matter and non-genetic and is suitable for human consumption Packaging: 50kg Bag Interested parties please contact!
Palm sugar or brown sugar is a sweetener made from roomie that is derived from bunches of palm trees. Palm sugar is usually also associated with all kinds of sugar made from roomie, which is a liquid that is released from tree flowers from the palm family, such as coconut, palm, and siwalan.