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Kamlesh

(1.3)
Supplier From India
Jan-29-20
Supplier : Kasturi turmeric

Verification Status

Contact Details:
Plot No 65 Ntc Tapdiya Estate
Hingoli 431513
Maharashtra India
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Supplier Of Turmeric   |   Turmeric Powder   |   Spices

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  A-Sark Traders Private Limited
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Turmeric is mainly used for its strong colour and it's antibacterial properties.
In India turmeric is generally use and it is used as whole form as well as in powdered form.
Turmeric has earthy aroma and pungent, slightly bitter flavor to foods.
It has the strong colour (golden yellow)
The curcumin give the golden yellow colour to the turmeric more the curcumin percentage the better colour it gets.
Normally the percentage of curcumin is in between 2-5%
In India we have wide range of turmeric such as Kasturi, Balaga, Mundaga, Lakadong
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We assure you about the quality of product and fulfill your requirements
We believe in quality over quantity.
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Unlock the Richness of Nature: Our Turmeric Powder"
Discover the vibrant essence of health and flavor with our premium turmeric powder. Sourced from the finest turmeric roots and processed with care, our product promises unrivaled quality and potency. Elevate your culinary creations and wellness routines with our golden spice, trusted by chefs and health enthusiasts worldwide. Experience the difference of authenticity and excellence with every sprinkle of our turmeric powder.
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Turmeric Powder

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Turmeric is mainly used for its strong colour and it's antibacterial properties.
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Turmeric has earthy aroma and pungent, slightly bitter flavor to foods.
It has the strong colour (golden yellow)
The curcumin give the golden yellow colour to the turmeric more the curcumin percentage the better colour it gets.
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In India we have wide range of turmeric such as Kasturi, Balaga, Mundaga, Lakadong
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MOQ: Not Specified
  Raavi Exports
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Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
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One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations

Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

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Nutritional Benefits
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Digestive Aid
Versatility and Consistency
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Vegetable Curries (Sabzis)
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