Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
Fresh mango fruits Based in agricultural business, we work along with the farmer providing the best quality of mangoes. We provide fresh mango fruit from indonesia located in bangil-pasuruan east java which is adequate for plantation and supported with fertile soil, clean water and direct sunlight. Our benefits: -used of organic fertilize. -produced more than 10 tons of fresh mango fruits (gadung and arum manis) annually. -size 4 ons up. -smooth skins outside the fruits. -orange colored inside with the sweet taste. 10 pices of mango/ carton weight about 20 kg
We offer you a wide range of options for how to pack your product. You can choose to pack by paper box, plastic bag... Our default packing is paper box. - Inner packing: PE preservative bags - Outer packing:5kgs/8kgs/9kgs/10kgs/20Kg carton - Or according to custom's requirement - Delivery time: within 10 days since L/C accepted or T/T 50-50
Type: Fresh Mango Standard Export Fruit Style: Fresh Product Type: Tropical & Sub-Tropical Fruit Style: Fresh Place of Origin: Vietnam Color: Green Certification: C/O, Vietgap Grade: A Cultivation Type: Common Weight (kg): 0.8-2.5 Maturity: 100% Taste: Delicious Sweet
Fresh Fruits Like Mango, fresh Guava, Apple, Fresh Lemon, Fresh Pomegranate, Cavendish Banana.
We Supply Fresh Green Mango Fruits From India.
The king of the fruits, mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities. We the sharpan international offer the A Grade best quality green Mangos for export. we cater the Alphanso mango (Hapus Mango) , Badami mango and kesar mangos to global market. We cater with qualitative and comparative price. we provide the Complete Export Solution with Pomegranate sourcing, Box packing, precooling and container stuffing services
Fresh Mango Fruit Style Fresh Shape Whole Value Rich Vitamins Type Fresh Mango Fruit Size 300-500gr Packaging Details: 5kg/ 10kg/ 13.5kg (Or as Customerâ??s Request) Color Yellow flesh Taste Naturally sweet
Mango - Hailed as the Fruit Basket of the Philippines, Davao is one of the world's leading producers and exporters of banana, papaya, mangosteen, Mango - Durian Davao's rich fertile volcanic soil makes it most suitable for sustained production of the freshest and tastiest tropical fruits in the Philippines.
100% Natural Mango Moisture: Under 18% MOQ: 3tons
