Product Description and Collaboration - Our Unagi Factory
We are a leading producer of premium unagi (freshwater eel, Anguilla spp.), offering processed eel products like kabayaki and shirayaki, sourced from sustainably farmed eels in Indonesia. Each product has a unique Seller Product Code for easy ordering:
Unagi Kabayaki (Code: KBY-ANG-001): Grilled eel with sweet-savory soy sauce, ideal for unagi don or sushi.
Unagi Shirayaki (Code: SHY-ANG-002): Grilled eel without sauce, perfect for versatile culinary use.
Whole Eel (Code: WHL-ANG-003): Fresh or frozen whole eels for custom processing.
Custom Unagi (Code: CUS-ANG-004): Tailored products like smoked unagi or special cuts per client needs.
Product Standards
Our unagi meets high quality and safety standards for local and export markets (e.g., Japan, Europe):
Sourcing: Farmed Anguilla bicolor and Anguilla marmorata from clean waters in Indonesia (Cilacap, Banyuwangi).
Quality: Soft texture, no earthy odor, intact skin and flesh, ideal for premium dining.
Nutrition: High in protein (26-41%), omega-3, DHA, EPA, and Vitamin A (4700 IU).
Processing: Grilled and vacuum-packed for freshness; kabayaki glazed with soy-mirin sauce, shirayaki unglazed.
Safety: Compliant with HACCP standards, ensuring no harmful bacteria or chemicals.
Sustainability: Farmed per Indonesia's Decree No. 19/KEPMEN-KP/2012 for eco-friendly practices.
How to Collaborate
Consultation: Discuss needs, including product type, quantity, and Seller Product Code.
Quotation: We provide pricing and assist with custom specs or packaging.
Down Payment: 50% Down Payment (DP) required to start production.
Production: Completed within agreed timeline using modern facilities.
Payment & Shipping: Final payment due post-production or pre-shipping. We offer local/international shipping (Incoterms: EXW, FOB, CIF).
Guarantee: Products meet specs with support for adjustments.
Why Choose Us?
High capacity for small to large orders.
Premium quality for export markets like Japan and Europe.
HACCP-compliant for safety and trust.
Flexible customization of products and packaging.
Contact Us
Email us or visit website to start a collaboration. We deliver HACCP-compliant unagi with top quality and service.
Sir,
We can supply good product with lower prices.
Please see below:
The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes.
One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi.
Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats.
Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats
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