Strahmash

We are Exporter of High Quality CANOLA OIL from BRAZIL. We can meet your all your Quantity demands

Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460- 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 -640oF Fire Point: 670-690oF Fatty Acid Properties:

Product Specifications Refined Soybeans Oil CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 â?? 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF

Product Specifications Refined Soybeans Oil CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 â?? 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF

Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol. The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process. Nutrients and non nutrient components Per 100g Fatty acid components of rapeseed oil Saturated fat 6.6g Monounsaturated fat (omega 9) 59.3g Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively) Non fatty acid components of rapeseed oil Vitamin E (alpha-tocopherol) 17.5mg Tocopherol gama 27.4mg Tocopherol delta 0.99mg Vitamin K 71.3ug Sterols Stigmasterol 3mg Campesterol 241mg Beta-sitosterol 413mg

Oils And Fats Canola Oil

Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.

Canola Oil INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 â?? 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 â?? 3.0 OLEIC ACID C 18:1 51 â?? 70 % LINOLEIC ACID C 18:2 15 â?? 30 % LINOLENIC ACID C 18:3 5 â?? 15 % ARACHIDIC ACID C 20:0 0.2 â?? 1.2 % EICOSENOIC ACID C 20:2 0.1 â?? 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested: COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate

Canola oil is one of the healthiest cooking oils available, with zero trans fat and the lowest amount of saturated fat of all common cooking oils. And because canola oil is so versatile and affordable, it'sideal for making a wide range of healthy foods, both at home and on a commercial scale.These oils are obtainable in varied packing option for our valued customers. In addition, we present this oil at highly competitive prices