Products: New crop fresh natural pure white garlic Varieties: Snow white garlic,super white garlic,Vietnam white garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump,thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
Supply Fresh Style Pure White Garlic supplied all the year round 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements
Fresh Garlic is a plant in the onion family that's grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits. Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years ago. From Ancient Egypt, garlic spread to the advanced ancient civilizations of the Indus Valley (Pakistan and western India today). From there, it made its way to China. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Varieties: White, Baladi, Red, Chinese, Green, Dry Specifications: Length: 2, 5, 8, 10, 12, 15, 20 cm Size: 40, 45, 50, 55, 60, 65, 70, 75, 80 mm. Availability fresh times season : From end of January until May Dry times season : from end of May until end of November Packaging Package 1kg to 20kg bags or as customer requirements Container 40 feet Capacity Total 17 Tons to 20 tons Transporting and storing temperature: -3 C / +2 C Shelf life: stored for up to 12 months in proper conditions Payment Terms: 1- Letter of credit Conditions (L/C): L/C irrevocable, confirmed and payable by draft drawn on the Prime world Banks 2- Telegraphic Transfer Conditions (T/T): 50 % T/T in advance and 50 % against the bill of loading or telex release
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Origin: Nigeria Type: Garlic Color: Off-white Flavor: Strong garlic Aroma: Fresh garlic Appearance: Whole cloves SIZE: Small : Evenly sized bulbs 50 55 mm diameter Medium : Evenly sized bulbs 55 65 mm diameter Large : Evenly sized bulbs > 65 mm diameter Characteristic features: Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
Fresh Garlic We offer premium quality fresh garlic in two varieties: Fresh White Garlic Red Garlic Fresh Variety Length: 45-10 cm Package Weights Available: 2 kg, 3 kg, 4 kg, 5 kg, 6 kg, 7 kg, 8 kg, 9 kg, 10 kg, 15 kg, 20 kg Packaging Options: Loose Bunches Bins (or customized as per client's request) Open Top Telescopic Cartons Net Bags Mesh Bags Plastic Boxes Bamboo Baskets Garlic Sizes Available: 40 mm, 45 mm, 50 mm, 55 mm, 60 mm, 65 mm, 70 mm, 75 mm, 80 mm Season Availability: Available from January to April For more details or to place an order, please contact us
Varieties Fresh White Garlic Red Garlic Fresh Variety Length  45 10 CM Package Weight  2 3 4 5 6 7 8 9 10 15 20 KG package Packing Loose Bunches Bins or upon clients request Package Open Top Telescopic Carton Net Bag Mesh Bag Plastic box Bamboo Basket Size 40 45 50 55 60 65 70 75 80 MM Shipping Air Sea Season Availability Start from Jan till April
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. The garlic export from India includes several varieties of garlic including Agrifound White, Yamuna Safed so on and so forth. The garlic exporter in India exports premium quality garlic to various corners of the world. The export of Garlic includes the following varieties ROCAMBOLE GARLIC-purple-streaked and has loose skin. This variety is said to be big-flavoured garlic PORCELAIN GARLIC-is classic and pearly white garlic in colour with a stiff neck, simple look and strong test YAMUNA SAFED-3 (G-282)-The bulbs of this variety are creamy-white and bigger sized YAMUNA SAFED-2 (G-50)-bulbs of this variety are compact and attractive with white creamy flesh YAMUNA SAFED (G-01)-The bulbs of this variety are compact, with silvery-white skin and creamy flesh. The cloves are sickle-shaped and 25-30 in number Additional Detail Pack size:25/50/60 KG Bags or as per customer need Category:Garlic Fresh Bulb/ Dry Garlic Flakes Type:Sorted and cleaned
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
