We Supply different seafood such as salmon, herring, Maine lobster, red spiny lobster, lobster tails, black tiger shrimps, blue crab, king crab, soft shell crab, etc. Our Lobster is of good quality. And we do worldwide shipping to all parts of Europe, Asia, Africa, North and South America, without any problem. Find our product specifications below. Product: Fresh & Frozen Lobster MOQ: Our MOQ is 500 KG. With 1 mt weighing 1000kg Live Lobster Sizes: - 1-1.25 lbs - 1.25-1.50 lbs - 1.5-1.75 lbs - 1.75-2.00 lbs
Lobsters have compound eyes on movable stalks, two pairs of long antennae, and several pairs of swimming legs (swimmerets) on the elongated abdomen. A flipperlike muscular tail is used for swimming; flexure of the tail and abdomen propel the animal backward.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Frozen Fresh Lobster Live mud crad in Ca Mau is very famous . They are used in many restaurants the world +Benefits: Convenience: Enjoy the luxury of fresh lobster at your convenience, without the need for a trip to the seafood market. Year-Round Availability: Frozen Fresh Lobster allows you to savor this delicacy any time of the year. Restaurant-Quality Meals: Elevate your cooking with high-quality lobster that tastes like it was prepared by a professional chef. Health Benefits: Lobster is a low-fat, high-protein seafood option that's rich in essential nutrients like vitamins and minerals. Impress Your Guests: Serve up gourmet lobster dishes to impress family and friends at special occasions or everyday meals. - Origin: Viet Nam - Shelf life: 24 months - Style: Frozen - Size: 20cm -Males: 300-400gr; 450-600gr; 650gr-700gr up -Packing : 25kgs/ foam box Delivery term: FOB, CIF, CNF Payment term: TT or L/C
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world * Shelf life: 24 months * Style: Frozen * Size: 20cm * Place of origin : VietNam * Size (cm): 10 * Weight (kg) : 25 * Model Number: lobster * PACKING: 10kg/carton
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Type: Lobster Style: live Part: Whole, Cutting Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+ Our live lobster grades include: A 0.45-0.6kg B 0.6-0.8kg C 0.8-1.0kg D 1.0-1.5kg E- 1.5-2.0kg E+ 2.0-2.5kg F 2.5-3.0kg
Supplier: Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel
Services: Exporter
(SEA CAUGHT) ROCK LOBSTER (Panulirus Homarus) Products Form Style Size Grades Packing WHOLE LOBSTER RAW (RLW) IQF 1/2, 2/3, 3/4, 4/5, 5/6 pieces per Kg 1 X 5Kg â?? IQF COOKED (CRLW) IQF 175/200, 200/250, 250/300, 300/350, 350/400, 400/450, 450/500, 500/600, 600/700, 700/800, 800/UP Gms per piece 2 X 5Kg â?? IQF LOBSTER MEAT COOKED (CLM) IQF AS PER ORDER 10 X 1kG â?? IQF
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
