Ice cream is a popular dessert specially in hot summer. Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream. process steps 1.powder:water=1.2:1 2.put powder and water into a metal pan 3.mix the powder and water 4.mix the powder and water until they dissolve well 5.whip 4-5 miniutes,then thick cream is done. Ingredient: vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry. Packing: 25 kg net weight per craft paper bag with poly bag liner inner. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix coconut ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix coconut ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton
We are a manufacturer of premix vanilla ice cream powder. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. Easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of jelato Thai tea ice cream powder mix: 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4.1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 300 kg
We are a manufacturer of premix Thai tea ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4.1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
