Royal Basmati Rice
Gluten Free, High In Protein, Low In Fat
Rich Source of Vitamins: Basmati is a good source of various vitamins including niacin and thiamine. While deficiency of these vitamins is not good for human body, their presence in royal basmati rice, brown rice and other varieties add to their nutritional benefits.
Our XXL Basmati Rice is naturally processed from the selected top-notch quality of premium paddy of the best-selected states. The grains of the rice are non-sticky and fluffy, coming from the longest rice grain in the world. Assuring that it does not break, our Royal XXL basmati rice has been designed in a way to ensure the ideal maintenance of the product in the pristine condition. Whether you cook it normal or create a special dish, the visual appeal of your dishes will impact a more delicious meal.
India Royal Crown Basmati Rice
Royal Basmati Rice is best used for making seared rice, biryani, and pulao. It is recognized owing to its rich taste, high sustenance regard, and alluring smell. It is known for its excellent taste within budget.
25 Kg Plastic Bag Packing with Attractive printing Zero cholesterol: Good for your heart and cardiovascular functioning Whole grain (Lower carbohydrates): Helps in overall health High on fibre: Good for digestion Lower GI: Diabetic friendly. Maximum Shelf Life: 24 Months HET processed and enriched with vitamins and minerals: For stronger immunity
Product origin : India
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
Long Grain White Rice True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. Name Long Grain White Rice Organic Status Certified organic Country of Origin Vietnam Min Order 25 Mt Supplier ML Besitz GmbH Packing 1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required Port of Discharge Port of Vienna Austria Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet. Taste & Long Grain Rice Uses Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes. Nutritional Profile of Long Grain White Rice It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol. Storage Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
