Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
1. DESCRIPTION OF PRODUCT: Meat cuts and offal 2. MEAT TYPES: Pork and beef 3. ORIGIN: Spain & Europe (Germany, France, Poland) 4. AVAILABLE PRODUCTS: - Pork: Shoulder, bellies, ribs, lung, liver, kidney, tongue, throat, trachea, diaphragm, stomach, head, ear, neck, sternum, tail, front and rear feet, trimmings, moon & piano bones, baader, fat cuts, skin cuts - Beef: Liver, lung, ear, tail, testicles, knee-cap, thick skirt, scalded tripes, tendons, omasun, trimming, fat blocks 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg protected with plastic bag and polyblocks of different weights 7. LOADING FORMAT: 20' or 40' "freeze" container type containing 12 - 13 or 25 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Supplier: Beef feet, beef ox-tail, beef meat, bleached beef tripe, frozen chicken, frozen duck, frozen turkey
Services: Export
Pork Pork Bones Back Bones Pork Neck Pork Bones Pork Skin Tail Pig Tail Pork Bone Pork Bone Bone Number (1/2cut) Pork Moon Pork Bones Blade Bones pork 45%0-55% pork belly bone ''piano bones'' pork pork soft pork fat pork cut 40/60 pork rind pork cut pork 90/10 pork trimming 85/15 Pork Trimming 40/60 Pork Belly Cutting 50/50 Pork Shoulder 4D Pork Front Hock Pork Front Hock Pork Shoulder shoulder in rind on, legless pork loin pork ribs sparerib breastless pork leg 4D leg pork pork pork cuts pork cuts pork collars pork belly request catalog
Supplier: Chicken wings, chicken feet, chicken paws, pork feet, pork trimming, pork frimming, pork collar, pork tails, pork ears, pork heads, pork back fat, pork hard fat, pork soft fat, pork skin
We are wholesale suppliers, bulk exporters of Boneless Whole Chicken Griller (Shawarma). Our Boneless Whole Chicken Griller (Shawarma) is of HALAL and our advanced production facilities are ISO certified. OEM custom labeling and customer preferred packing is now available. Weight / Sizes: 800 grams 2.5 kilograms Packaging: Vacuumed packing
We are wholesale suppliers, bulk exporters of Boneless Skinless Chicken Breast Without Inner Fillet. Our Boneless Skinless Chicken Breast Without Inner Fillet is of HALAL and our advanced production facilities are ISO certified. OEM custom labeling and customer preferred packing is now available. Packaging: Vacuum Packing Packing Specifications: 5 X 2 Kilograms / Carton (10 Kilograms) 6 X 2 Kilograms / Carton (12 Kilograms) 12 X 1 Kilograms / Carton (12 Kilograms) 10 X 1 Kilograms / Carton (10 Kilograms) Packing/Customer Preferred Labeling is Accepted.
We are wholesale suppliers, bulk exporters of Boneless Skinless Chicken Breast Without Inner Fillet. Our Boneless Skinless Chicken Breast Without Inner Fillet is of HALAL and our advanced production facilities are ISO certified. OEM custom labeling and customer preferred packing is now available. Packaging: Vacuum Packing Packing Specifications: 5 X 2 Kilograms / Carton (10 Kilograms) 6 X 2 Kilograms / Carton (12 Kilograms) 12 X 1 Kilograms / Carton (12 Kilograms) 10 X 1 Kilograms / Carton (10 Kilograms) Packing/Customer Preferred Labeling is Accepted.
CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
