Essential details Place of Origin: AUSTRIA Drying Process: AD Weight (kg): 1 Freezing Process: IQF Shelf Life: 24 Months Style: Dried Color: Brown Part: WHOLE Material: 100% Fresh Shiitake Mushroom Product name: Dried Shiitake Mushroom Usage: Food Grade Keyword: Air Dried Vegetables Grade: High Grade Package: Bag Taste: Typical Delicious Storage: Cool Dry Place MOQ: 500Kgs Packaging & delivery Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 10 To be negotiated
We are provid ing fresh and dried shiitake mushrooms grown in the Vietnamese highlands and currently our products are supplied to major supermarkets in Vietnam with full quality inspection documents and meeting hygiene and safety standards. whole food (such as ISO 22000, HACCP/TCVN 5603:2023...)
INGREDIENT 100 pure no harmful chemicals and preservatives crispy INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as Make shrimp paste for rice Sweet and sour dried shiitake mushroom feet Braised pork leg with shiitake mushrooms Mushroom legs braised in coconut water Storage instructions Cool sealed place away from direct sunlight Expiry date 12 months
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Shiitake mushrooms are a good source of vitamins B and D, as well as antioxidants and polysaccharides, which have been shown to boost the immune system and reduce inflammation. Some studies suggest that shiitake mushrooms may even have anti-cancer properties. Product Detailed -Product name: Dried shiitake mushroom -Ingredient: nature shiitake mushroom -Shelf life: 24 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Wood color -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Western Union Please contact me if you have any requests, I pleased to have business with you.