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Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.

Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Jaggery

Available in store

Natural, Sweet, and Nutrient-Rich - The Traditional Sweetener of India

At Embera Exports, we offer premium jaggery, sourced from the finest sugarcane and palm trees across India. Known for its rich, caramel-like flavor and natural sweetness, jaggery is a cherished ingredient in Indian cuisine. Our high-quality jaggery provides a wholesome alternative to refined sugars, making it a perfect addition to any kitchen.

SKU: EMB - 2028

Why Choose Embera Exports Jaggery?
Premium Quality: Our jaggery is made from the finest sugarcane and palm sap, ensuring that only the best ingredients are used. Carefully processed and minimally refined, our jaggery retains its natural nutrients and authentic flavor.

Rich Flavor and Aroma: Embera Exports Jaggery has a deep, earthy flavor with hints of molasses that enhance both sweet and savory dishes. Its unique taste adds depth to traditional recipes, making it a popular choice among chefs and home cooks alike.

Health Benefits: Jaggery is more than just a sweetener; it is packed with essential vitamins and minerals. Rich in iron, magnesium, and antioxidants, jaggery supports digestion, boosts energy levels, and aids in detoxification, making it a healthier choice compared to refined sugars.

Usage
Embera Exports Jaggery can be used in various ways:

Sweeten beverages like tea, coffee, and smoothies for a natural touch.
Incorporate into traditional desserts such as laddoos, halwa, and kheer for authentic flavor.
Use in savory dishes, marinades, and dressings to balance flavors.
Enjoy as a healthy snack, paired with nuts and dried fruits for a nutritious treat.
Global Export of Indian Jaggery
India is renowned for producing high-quality jaggery, celebrated for its rich flavor and health benefits

Palm Jaggery

Solid black udangudi palm jaggery with best taste

Southern part of Tamil nadu is blessed with palm trees which grow in dry area and palm Jaggery manufactured from these palm trees are deliciously healthy and loaded with minerals and other essential nutrients.