The chickpeas (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India takes pride in being the world's largest producer of chickpeas. In India they grow during the months of September November and are considered Rabi crops. We are a leading supplier, exporter, and wholesaler of Indian Chickpeas (Kabuli Chana). We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 13mm (large size) which is perfect for hummus and other food preparations.
We supply Desi and Kabuli chickpeas, Red Beans (Red kidney beans), White bean, Black kidney beans, Pinto beans, Red speckled kidney beans, Light speckled kidney beans, Light brown kidney bean (Cream bean). If any demand contact us
Product Name: Chickpeas Type: Machine Cleaned / Sortex Cleaned Counts: 75-80/ 7 MM, 58-60/ 9 MM, 44-46/ 10 MM, 42-44/ 11 MM, 38-42/ 14 MM Moisture: 10-11% Max Admixture: 0.50% To 1% Max Broken Kernels: 1-2% Max Damaged Kernels: 1-3% Max Place Of Origin: India Discoloured Kernels: 2-3% Max Weevilled: 0.3% Max PACKING DETAILS TYPES OF BAG QUANTITY H.D.P.E. Bag & P.P. Bag 52.12 Lb/ 25 Kg or 110.23 Lb/ 50 Kg Jute Bag 110.23 Lb/ 50 Kg Customer Requirement As Per Customer Requirement
India is the worlds Largest producer of Kabuli Chickpeas. Chickpeas also known as garbanzo bean or pois chiche or Chana. Chana is one of the earliest cultivated legumes. It is renowned for their delicious nut like taste & rich in protein content. Matured Chickpeas can be cooked and eaten cold in salads, cooked in stews, ground in to flour called gram flour, mostly used in cooking snakes Chickpeas are highly nutritious food that feature in Indian & Middle East dishes. Chickpeas are a rich source of protein, carbohydrates, dietary fibre and many essential minerals and vitamins. DATC deals in export and supply of chickpeas of various origins that are generally sourced from India, Australia, Russia, Ukraine, Mexico and Canada for the Desi and Kabuli chickpea varieties. Varieties Specification Origin Packaging Loadibility/20 FT FCL Chick PeasKabuli Size 7 to 12 mm India, As per Customer Requirement 22-24MT
Chickpeas, also known as garbanzo beans, are a type of legume that is grown in many parts of the world, including India. Chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. There are two main types of chickpeas: Kabuli chickpeas and desi chickpeas. Kabuli chickpeas are larger and lighter in colour than desi chickpeas, and have a milder flavour. Desi chickpeas are smaller and darker in colour, and have a more earthy flavour. Chickpeas are small, round legumes which are white to light yellow in colour with a smooth, shiny skin. Chickpeas have a firm, chewy texture when cooked and have a mild, nutty flavour. One cup of cooked chickpeas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Appearance: Chickpea grains Taste: Characteristic Aroma: Characteristic, presenting no stale, musty, sour or rancid smell Colour: Uniform beige Fungi: Absent Insect damage: MAX 1% Foreign Matter: MAX 1% Matches and/or broken: MAX 2% Green and/or discoloured: MAX 2% Stained: MAX 4% Max. Humidity: MAX 14% Min. Humidity: MAX 8% Sizes: 42-44 Count per Oz (12 MM) 44-46 Count per Oz (10 MM) 58-60 Count per Oz (9 MM) 75-80 Count per Oz (7-8 MM) Kabuli Chickpeas Specification 36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz Moisture 12% Max Foreign Matter 0.10% Max Total Defects 4.20% Max 58-60 / 60-62 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max 75-80 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max Other Specification Broken % 1% Max Split % 2% Max Worm Biten % 1% Max Aborted % 1% Max Damage % 2% Max Stained and Smooth Grains % 1% Max Discolored / Green / Brown % 1% Max PEC 2 Chickpeas: Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco Size: 7 mm, 8 mm, 9 mm Quality: 1+1+3 Total damaged: max. 3% Total undersize: max. 10% Packing: PP bags per 25 or 50 kg. Container capacity (20fcl): 23-24 MT. Green Peas: Latin name: Pisum sativum Organoleptic features: Color: GREEN (characteristic) Smell: CHARACTERISTIC Flavor: CHARACTERISTIC Texture: SEMI SMOOTH Natural features: Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 3 % max. Broken grains: 3 % max. Bean shell detachment: 5 % max. Strange matter: 0.1 % max.
Kabuli chickpeas have a larger cream�¢??colored seed with a thin seed coat. Kabuli is the most traded among the chickpeas. Kabuli Chickpeas Specifications Moisture Content: 13.0% max Damage: 2.0 % max Foreign Material: 1% max Color: natural color and appearance. Size: 5-7mm Fit for human consumption Free from live weevils/insects Fumigation done before shipment Packaging Packed in 50kg P.P. bags and shipped in 20 or 40 feet containers
Chickpeas Specifications: PROPERTIES VALUES & LIMITS Product Name: Chickpeas / Kabuli Chana Chickpeas Counts: 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM Cleaning: Sortex Cleaned Admixture: 0.50% to 1% Max Broken Kernels: 1-2% Max Moisture: 12% Max Damaged Kernels: 1-3% Max Discoloured kernels: 2-3% Max Weevilled: 0.3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Chickpeas Benefits and Uses: â?? It is an active ingredient in indian cuisine, which is made into curries and snacks. Manganese for energy production & iron boost. Chickpeas can be used almost in every food item. It is also used along with salads and taken as healthy food item. Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner. Chickpeas can also be converted into powdered form and it can be preserved longer. Helps in stabilizing blood sugar.
Quality: 1st Grade whole or broken grain Size : 7mm, 8mm, 9mm, 10mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Kabuli Chana 9 mm
