Abbas

Fresh mango fruits Based in agricultural business, we work along with the farmer providing the best quality of mangoes. We provide fresh mango fruit from indonesia located in bangil-pasuruan east java which is adequate for plantation and supported with fertile soil, clean water and direct sunlight. Our benefits: -used of organic fertilize. -produced more than 10 tons of fresh mango fruits (gadung and arum manis) annually. -size 4 ons up. -smooth skins outside the fruits. -orange colored inside with the sweet taste. 10 pices of mango/ carton weight about 20 kg

We offer you a wide range of options for how to pack your product. You can choose to pack by paper box, plastic bag... Our default packing is paper box. - Inner packing: PE preservative bags - Outer packing:5kgs/8kgs/9kgs/10kgs/20Kg carton - Or according to custom's requirement - Delivery time: within 10 days since L/C accepted or T/T 50-50

Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.

Type: Fresh Mango Standard Export Fruit Style: Fresh Product Type: Tropical & Sub-Tropical Fruit Style: Fresh Place of Origin: Vietnam Color: Green Certification: C/O, Vietgap Grade: A Cultivation Type: Common Weight (kg): 0.8-2.5 Maturity: 100% Taste: Delicious Sweet

Harumanis Mango? Harumanis Mango is a special breed of mango that can only be found in very few tropical country due to its requirement of climate and temperature to grow. It has the sweetness level up to 18 to 24 A smooth and silky texture with a very vibrant flesh colour (orange) instead of the common breed of mango (yellow). It has a very sweet aroma when it reaches its peak ripeness. Due to its rarity and its tedious process to breed, each mango are hand harvested, individually wrapped with upmost care. Can only be harvest within a period once a year, available from April until June.

Harumanis Mango? Harumanis Mango is a special breed of mango that can only be found in very few tropical country due to its requirement of climate and temperature to grow. It has the sweetness level up to 18 to 24 A smooth and silky texture with a very vibrant flesh colour (orange) instead of the common breed of mango (yellow). It has a very sweet aroma when it reaches its peak ripeness. Due to its rarity and its tedious process to breed, each mango are hand harvested, individually wrapped with upmost care. Can only be harvest within a period once a year, available from April until June.

Fresh Keo Mango From Vietnam- Sweet Fruit, Cheapest Price, Best Quality. Keo Mango has a particularly delicious taste. It is famous for pleasantly tart and slightly sweet taste. This variety is crunchy and crisp.Contact us for more information and how to place your order.

When it comes to determining which mango is the best today, it is impossible not to mention Cat Hoa Loc Mango. This mango variety has long been the most well-known in the Mekong Delta areas. Cat Hoa Loc Mango was initially cultivated in Hoa Hung commune, Cai Be district, Tien Giang province. Then due to its exquisite flavor, more and more people adore and multiply it. Scientific Name: Mangifera indica HS Code: 08045020 Origin: Dong Thap, Vietnam Seasonal Availability: April â?? May; July â?? September Transportation: By airway or by seaway in 20â??RF or 40â??RF Storage: Temperature: 5 â?? 10�°C Markets: The USA, Russia, Japan, Europe,â?¦ Applications: Cocktail, jelly, smoothie, cake, mousse, ice cream and Used directly Taste: Extremely fragrant smell, very sweet Texture: Soft, firm and smooth flesh, less fiber and thin seed Color: Green/ Yellow skin; Bright yellow smooth flesh with sweet-smelling Visual Appearance: Oblong Shape; Yellow smooth skin at maturity Weight: 450 â?? 500g/ fruit Size : 8 â?? 10 cm Ripeness: The color turns from green to yellow Pesticide and Heavy Metal : Meet standards for export Packaging: In carton of 10kg or at buyerâ??s request Shelf Life: Produces should be used within 7 days from the date of purchasing Grade: A Certifications: VietGAP, GlobalGAP Technology: VHT Brix: 19 â?? 21�° Salmonella: In accordance with government regulations E.coli: In accordance with government regulations This appealing fruit has a very fragrant smell and very sweet taste. Cat Hoa Loc mango is known for its soft, firm, smooth flesh, less fibre, and thin seed. This fruit reaches peak availability from April to May and has some availability from July to September. Currently, Hoa Loc mango has been granted a certificate of safe production in accordance with GlobalGAP standards. It is exported to many countries worldwide, including Japan, Korea, Canada, New Zealand, Russia, etc. In addition, the National Office of Intellectual Property has also granted a geographical indication registration certificate number 00016 for the Hoa Loc mango product. HEALTH BENEFITS Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies. The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.