Himalayan pink rock salt, often referred to as "Himalayan salt," is a type of edible salt that is harvested from ancient salt deposits found in the Himalayan mountain range, primarily in Pakistan. It is known for its distinctive pink color, which is due to the presence of trace minerals, including iron oxide (rust), calcium, potassium, and magnesium, among others. These minerals not only contribute to its unique color but also offer potential health benefits. Below Details for Salt and Size: HS21: Dark Pink Salt Powder HS22: Himalayan Dark Pink Salt Fine Size 0.1mm HS23: Himalayan Coarse Grain Size 1mm to 2mm HS25: Dark-pink-salt-2-10MM HS24: Dark Pink Salt Coarse 2mm-5mm
Sourced from the pristine foothills of the Himalayas, our edible pink salt is 100% natural and unrefined, retaining over 80 minerals and trace elements. Ideal for cooking, seasoning, and gourmet food applications, this salt enhances flavor while promoting health."e Specifications: Purity: 99% NaCl. Grain Sizes: 0.2-1mm (fine), 2-5mm (coarse). Packaging: 500g, 1kg retail packs or 25kg bulk bags. MOQ: 20 tons.
Himalayan salt for human consumption, Suji (0.5-0.8mm), coarse (1-2mm and 2-5mm) , chunks, Lumps. Price starting from US$100-350 per ton depending on how dark color is needed
Himalayan Pink Salt is 100% Natural from Pakistan. It has 80+ Minerals that a human body needs. It cover all requirements related to our health.
Himalayan salt is the natural, purest, unprocessed, and pollutant-free salt available on earth. It contains up to 84 minerals and elements that are essential for our health. It balances the bodyâ??s pH level, boosts energy level, stabilizes blood pressure, and improves hydration. While choosing edible salt, you should be careful in your selection as table salt might prove to be harmful to your body. On the other hand, Himalayan salt does not contain any environmental pollutants or anti-caking agents that make it a better choice for consumption.
Experience the unparalleled quality of our Himalayan Edible Salt, a gourmet delight harvested from the pristine Himalayan mountains. This premium salt is renowned for its exquisite pink hue, a result of its rich mineral content, including potassium, magnesium, calcium, and iron. Its fine texture ensures easy incorporation into your culinary creations, enhancing flavors with a subtle, nuanced profile. Elevate your dishes with the natural goodness of Himalayan Edible Salt, whether youâ??re seasoning savory meals or adding a finishing touch to sweet treats. Elevate your culinary artistry today with this exceptional, all-natural salt. Discover the gourmet difference of Himalayan Edible Salt, now available for your culinary pleasure.
DARK PINK FINE SALT Size : (20 â?? 50 MESH) to (3 - 5 mm) Contains 84 essential Minerals Help lower blood pressure Promotes healthy blood sugar Fosters healthy pH balance
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It contains up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint. These minerals also explain why Himalayan salt tastes different from regular table salt.
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