Dried apricots, apricots, fig, dried fig.
Produce name : Dried fig Price : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit The range includes freeze dried air dried spray dried and vacuum dried fruit with or without seeds We can supply products of all sizes ranging from whole fruit to slices pieces diced and powder We are certain that we can also find the product that meets your need The packing bag can gift box customized package
During the production process, the importer countries’s laws and legislations as well as the customers’ specifications are strictly followed. Our quality team checks the physical and chemical quality of our products regularly from raw material until the finished product at the various stages of our production to ensure high quality . Our laboratory is equipped to analyse moisture and the sulphur level of the products. Upon our customers’ option and cost we can also arrange analysis of goods with a first class surveyor company like bureau veritas, sgs etc.
Dried figs are a delectable and naturally sweet treat, created by sun-drying fresh figs. They boast a velvety texture and a concentrated sweetness that makes them akin to nature's candy. With a rich, honey-like flavor, dried figs are enjoyed as a standalone snack or incorporated into a variety of dishes.
Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium Character: Dried lice ; Easy to store; Taste good. Origin: South Africa Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure. Class: AAA Packing: 10kg/Carton or as per buyer requirement Storage: In cool and dried place
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
It is a fruit with excellent nutrients. However, dried apricots are long lasting, give a lot of energy, are a rich source of dietary fiber and contain potassium, iron and antioxidants. It is rich in vitamin A. It also contains vitamins C, B1, B2 and natural sugar. Apricots are also rich in fiber. His contribution to health is very important. It is rich in vitamin A, which contributes to good eye health. It contains carotenoids (�²-carotene, lycopene, lutein and zeaxanthin), which are due to their orange color. What few people know is that ripe and dried apricots are higher in carotenoids. That is why their beneficial properties do not stop in their consumption, only in the summer months. Eat dried apricots all year round for best results. Best Dried Apricots