Vanillin is a synthetic aroma chemical for making vanilla flavors and fragrances used in ice-cream, chocolates.
Supplier: Synthetic aroma chemicals
Supplier: Butyl rubber, sbr 1502, 1712, epdm, epm , nbr 35l ,br ,ssbr ,sbs ,eva and pva
Buyer: Eva, ldpe ,pc, pa6 ,abs ,sbs ,sebs
Perfumery grade Barrel packing of 180 kgs
Supplier: Herbal extracts like amla extract, ginger extract, turmeric extract, green coffee extract and perfumy and aroma chemicals
SPECIFICATION CAS NO. : 91-64-5 Flash Point : > 93.00 °C H.S Code : 29322010 Odour : Sweet hay, tonka new mown hay Appearance : White powder or white crystals Olfactory : To match standard Purity (By GC) : 99.0% min. Melting Point °C : 68.0 - 71.0
SPECIFICATION CAS NO. : 32210-23-4 FORMULA : C12H22O2 EC No. (EINECS) : 250-954-9 H.S CODE : 2915.39.90 Molecular Weight : 198.3 Flash Point : >100oC CB Number : CB7218990 Odour : Sweet almost creamy, woody with soft floral undertone. Tenacity : Medium Tenacity Intended use : Perfumery Uses Level : Not Restricted by IFRA
Supplier: Aroma chemicals like synthetic flavor and fragrances
Commodity : Soda Ash Light / Dense Molecular formula:na2co3 Molecule weight:105.99 H.S Code:28362000 Cas: 497-19-8 Properties : white crystal powder, easily soluble in water, water solution is alkali. Easily absorbing moisture and co2 if exposing in the air. Applications: mainly used in glass-manufacturing, chemical industry, metallurgy, paper, dye, synthetic washes and petrochemistry. Packing :25kg/ 40kg/50kg/750kg pp woven bag with waterproof pe inner , two layers Specifications standard : gb210.1-2004 Items : specification First grade : specification Second grade Total alkalinity(as na2co3 in dry base) %99.2% min98.8% min Chloride content(as nacl) %0.7% max0.9% max Iron content(as fe in dry base) /%0.003% max0.0035% max Sulphate content(as so4 in dry base) /%0.03% max0.03% max Water insoluble matter /%0.03% max0.03% max Loss on ignition a/ %0.5% max0.5% max
