White Whole Cashew kernels of all variety like W180, W210, W240, W320, W400, W500, LWP (broken), Split. Best quality with test report and perfect counting.
The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 meters, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew. Cashew Kernel (or: raw cashew kernels, cashew kernels, cashew kernal) is the name of the raw cashew nuts after going through the processing of cashew nuts. After peeling hard and corrosive shell outside, the cashew kernel is revealed. Cashew kernels are usually not eaten raw but cooked or roasted. Used in desserts and also some curries, the roasted kernels are usually eaten as a snack. MOQ: 5 MT Supplied from Tanzania, Vietnam, India, Indonesia and Sri Lanka.
Product: Peeled and Unroasted Cashew Nuts /Cashew Kernels Grades Available: WW210, WW240, WW320, WW450, and more. Broken options include: SP, WS, LP. Customizable per client needs. Origin: Vietnam Certifications: HACCP, ISO, FDA Color: Pale ivory or light beige Packaging: Flexi/vacuum plastic bags or customized as per request Payment Methods: T/T, L/C
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Buyer: In shell pecan nut, macadamia nut
Cultivation Type: Common Processing Type: well dried raw cashew nuts Certification: SGS Crop year: 2022 Nut Count : 1 60 to 180 per Kgs Outturn : 47 to 49 Moisture : 5%-8 maximum Defective : 3% maximum Packing : 80 kg Jute Bags or plastic bag Loading ability : 17 MT per 20 ft container FREE FROM INSECTS AND SPOTS. Trail Shipment: 17.6MT 220 bags (20ft) Trail Shipment: 35MT 450 bag (40ft) Supply Ability: 5000-10000 MT/YEARLY Season: January to March 15th
Specifications for Cashew Kernels: Origin: Tanzania Commodity: Cashew Kernels Grade: WW180, WW240, WW320, WW450, SPL, BB Crop Year: 2022 Moisture: 5% Maximum Broken: 5% max Admixture : 1% max Silk Sell: 3% Mould and Fungus: 0%
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Recognized as a reliable source for Cashew Kernels, Tescott meticulously chooses the best cashews from leading production areas to guarantee top-notch quality. Utilizing advanced processing facilities and rigorous quality control measures, we ensure that our cashew kernels consistently adhere to the highest standards. Emphasizing freshness and flavor, a diverse array of cashew kernel varieties is provided to meet a range of culinary preferences. Immerse yourself in the natural goodness and luxurious flavor of our cashew kernels as you explore your culinary creations. Whole Nut - 1 The whole cashew variety encompasses cashew nuts that remain intact without being fragmented into smaller pieces. Typically available in their natural state, these nuts are widely favored in the snack industry. Their usage extends to diverse recipes, including stir-fries and salads, highlighting their distinctive rich and buttery flavor. Different size classifications are offered, including: WW240 WW320 WW450 Additionally, we offer pasteurized, organic, and roasted versions to cater to various preferences.
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
