Offering the finest quality Ginger Oleoresins - poured in to your bucket... Description (1) Family Name: Zingiberaceae (2) Botanical Name: Zingiber officinale (3) Extraction Method : Solvent Extraction (4) Volatile Oil: 20-25% (5) Solvent Residue: Below 20 ppm (6) Plant Part Used: Rhizome (7) Appearance: Brown coloured liquid (8) Odour: Fruity, pleasent and slight pungent
SCFE CO2 extract of Zingiber Officinale (Ginger). High Gingerol range available. Both Oil & Water soluble form available. 100% natural.
CAS No.: 8002-60-6 Constituents : Total extract including Essential Oil30-50% alpha & beta - zingiberene Farnesene, curcumene, geranial, thujanol, neral, sesquiphellandrene, 24-35% total pungent compounds, Shogals less than 5% FEMA No.:2523 Applications : Food : As spice in soups, rice and meat dishes and various cuisines, as avor and spice in confectionary, beverages and liquor industry, Candies, Meat Products, Condiments etc. Health : Gastrointestinal problems, aiding food digestion, nausea and vomiting, migraine headache PROPERTIES SPECIFICATIONS RESULTS Appearance Brown to brownish red viscous liquid Conforms Odor Spicy, warm complex aroma odor Conforms Refractive Index 1.50 - 1.51 @20 C Conforms Specic Gravity (g/mL) 0.950 -0.980@20 C Conforms
Known as the natural warmer, ginger is widely used in Indonesia not only as a cooking ingredient . Ginger contains oleoresin found in the rhizome, which consists of several bioactive components
Organic Ginger - Our ginger is well-processed with zero impurities, has an appropriate moisture content, desired oleoresin oil content, and nil microbes. Our ginger has pungency, is processed in hygienic conditions, with adherence to safety standards in the entire value chain, and we offer competitive pricing. As one of the major exporters, we are at an advantage with the capacity to supply thousands of metric tons.
Supplier: Oleoresin, ginger
Supplier: Oleoresin ginger
Supplier: Oleoresin ginger
Supplier: Oleoresin ginger
