We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.
Max throughput: Base: 1Gbps (load balancing), 450 Mbps (standalone) , 250 Mbps (peered). Higher performance available in Truffle E, EC, EF models. Max number of concurrent IP sessions: 150,000 (1,000,000 with Truffle E, EC, EF, EX models). Device management: Cloud based, SNMP, Remote Syslog, Email alerts. DHCP and DNS servers: DNS relay, Parallel DNS optimization, DHCP server. DDNS: Support for dynamic DNS for multiple interfaces WAN Configuration: Static IP, PPPoE, DHCP or passthrough. Failover-only or aggregate modes for cellular and other WAN ports. Interface binding. Routing: NAT and IP forwarding, QoS and inbound/outbound VOIP quality management
Luxury Truffle: - Piedmont White Truffle (Tuber magnatum pico) - Perigord black truffle - or Winter black truffle (Tuber melanosporum) - Burgundy Black Truffle - or Autumn Black Truffle (Tuber uncinatum) - Spring White Truffle, Bianchetto, Small White (Tuber borchii/albidum) Products from Truffles: - TARTUFATA - WHITE TRUFFLE CREAM - ASPARAGUS CREAM WITH WHITE TRUFFLE - BOLETUS MUSHROOMS CREAM WITH WHITE TRUFFLE - EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE - HONEY WITH WHITE TRUFFLE - PRESERVED BLACK TRUFFLE - MINCED BLACK TRUFFLE IN OLIVE OIL - SLICED BLACK TRUFFLE IN OLIVE OIL - COW / GOAT / SHEEP CHEESE (100%) WITH TRUFFLES - SAUSAGES WITH BLACK TRUFFLES // 39,80 EUR / KG - SEA SALT FLOWER WITH B. TRUFFLE - WHITE CHOCOLATE SPREAD WITH TRUFFLE (STRAWBERRY FLAVOR) - DRIED FIGS WITH HONEY AND TRUFFLE - RED / WHITE WINE LIQUER WITH WHITE TRUFFLE Truffle Tools: TRUFFLE SLICER WOOD & INOX Butter with pieces of White Truffle Butter with pieces of Summer Black Truffle Tartufata - Truffle Sauce with Black or White Truffle 5% & champignon Chestnut Honey with Truffle 5% Cheese / Salmon / Porcine - paste with White Truffles 5% White Truffle Olive Oil / Black Truffle Olive Oil Luna Bianco (White Truffle Extra Virgin Olive Oil seasonings DELUXE) Balsamic Vinegar Cream with White Truffle Whole Summer Truffle in brine Sea Salt with pieces of dried Summer Truffle Summer Truffle Slices Minced Summer Truffle Summer Truffle pearls in water Pasta : White Truffle Tagliatelle Strangozzi pasta with Black Truffle Carnaroli Rice with pieces of dried Summer Truffle Corn Flour with pieces of dried Summer Truffle Cow cheese with pieces of Summer Truffle Salami with pieces of Summer Truffle Mortadella with pieces of Summer Truffle Amaro liqueur with Truffle Wine Grape Liqueur with Truffle
Top quality truffles: aroma, texture and colour. Harmonious and with a firm, spongy texture depending on the varities and their harvesting periods. We supply fresh, and high-end truffles suited to all recipes. A special product which is the emblem of the haute cuisine around the world. Chosen by chefs and food experts to ensure the selection of excellent and exclusive truffles.
Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2-6
Supplier: Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap
Services: Exporter.
Supplier: Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles.
Buyer: Textile material, machinery, wooden furniture
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
