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RPK Seafoods Expects

Supplier From India
Oct-30-19
Supplier : Fishing & seafood industry:, ice machines, refrigeration, fish & seafood processing equipment, packaging supplies, cleaning, fish feed, fishing tackle, marine engines parts & spares, repairs, fuel, other food products

Services : Once we got the business registered and licensed, we focused on seafood details. we found the location for the business, rented the commercial space and hired staff. ideally, we set up a sorted pricing plan for a variety of customers. for example, we offered low prices for local chefs and restaurants. we decided for ourselves that we invested heavily in the seafood business. we have found out what kind of equipment is needed and what safety procedures are necessary. we've set up your storefront and should be functional and aesthetically pleasing. we took food safety courses to learn more about storing fish in the right conditions. marketing activities should be included in our business plan. we focused on the local market. post advertisements in newspapers, connect with restaurant owners and attend events in our community. we distributed flyers and marketing publications to spread the word about our business. we set up a website and built an online presence.
Standards: GST. 33DMBPK3456C1ZH

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Contact Details:
24/31 Santa Hussain Thailakkal Chinnaya Pillai Street Manabuchavadi East Gate Thanjavur
Thanjavur 613001
Tamil Nadu India


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Ready stocks supply of (0.5k -to- 100k)mt, of rice [0 to 5%-or-more broken] CIF - ASWP

Rice ready for load port inspection:
Our cif price,shall be lower atleast by 5$-(Five us $/MT) than any proven exporter

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Suggestion A: Cubitainer
Material: LDPE
Advantages: soft plastic, collapsible, light weight, food grade
Size range: 1L~25L.
Price: 40% Higher than B

Suggestion B: Cheertainer
Material: Inner layer: PE ; Outer layer-PA+PE.
Advantages: Environmental, cost reduction, form-fit, EU certificate, future packaging trend
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Shipping and storage cost: 50%~60% lower than A;

Usually, our flexible containers comes with box, container and cap. But we also sell box and containers separately.

We have 10 years exporting experience. Our workshop is dust-free. We always get good shipping price ( to the destination ports ) for CIF terms
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Indian Mackerel

$1.05
MOQ: 20  Square Yards
Sample Available
Supplier From Bengaluru, Karnataka, India
 
Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows.

Product: Indian Mackerel
Packing: Individually Frozen 10 kgs per master carton
Grade and price:

4 - 6 ---------1047 cartons @ USD 2.90 per kg
6 - 8 ---------1854 cartons @ USD 2.60 per kg
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10-12 ------- 1352 cartons @ USD 1.90 per kg
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16-20--------- 317 cases @ USD 1.10 per kg

All prices quoted are CNF Thailand, Indonesia and Malaysian main ports
Payment: By Letter of credit at sight
Loading: In the next vessel available after order confirmation
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Binder & Coating Agent For Frozen Foods

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MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FUNCTIONAL PROPERTIES
Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
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Feb-21-24

Fat Mimetic & Stabilizer For Milk Products

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MOQ: 1000  Kilograms
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Supplier From Erode, Tamil Nadu, India
 
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium
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APPLICATIONS
EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
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FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.

FEATURES AND BENEFITS
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It is highly bio-degradable and causes no harm to the Environment.
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Thickening & Curdling Agent For Yoghurt

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MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
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APPLICATIONS
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OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
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DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
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Thickener For Sauces, Soups & Gravies

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MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
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APPLICATIONS
TOMATO KETCHUP & OTHER SAUCE:
Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials.
TOMATO SOUP:
Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well.

PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE
MIX):
Mix 3-5 % of SauMix at the time of blending while adding other raw materials

FEATURES AND BENEFITS
ï?? Improves thickness of the sauce, soups and ketchups.
ï?? Better dispersion of spices and other ingredients uniformly.
ï?? Improves smooth texture of sauce, soups and ketchups.
ï?? Enhance product's flavor.
ï?? Stable high viscosity.
ï?? Excellent shear stability.
ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation.
ï?? 100% Natural and 100% vegetarian product.

DOSAGE
For excellent results, use 3 to 5% SauMix of total batch size.
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MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
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As starch based glazing agent:
FryShineTM acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product.
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Texture Enhancer For Fryums

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MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
FryShineTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.

FryShineTM is used to enhance the texture of Fryum related products. FryShineTM disperses well with other ingredients and improves the overall crispiness of the product. The starch molecules in FryShineTM form strong cross-links with other ingredients and create network like structure. When fried in oil at high temperatures, moisture and air bubbles trapped will evaporate and forms a porous structure which in turn provides the crispy texture. This process will also increase the expansion ratio of the product.

FEATURES AND BENEFITS
*FryShineTM enhances the texture of the product providing excellent crispiness
*It improves the shiny appearance of the product
*It can be used as Functional Food ingredient and label friendly product
*It is minimally processed starch with no residues of chemicals.
*It is highly bio-degradable and causes no harm to the Environment.
*FryShineTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

DOSAGE
Use 1 to 3% FryShineTM of total batch size. For excellent results, maybe use upto 5% FryShineTM of total batch size.

Verification Status