Rohu Fresh Water Fish
Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3KgUp
Rohu Scientific : Labeo Rohita
Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3Kg Up
Packing : I/F / Black Grade : 5inch UP, 7Inch UP
Type: Fresh or Frozen Yellow Fish Tuna. Value Added: Headless & Gutted, Fillets, Loins, Chunks. Grade Sizes:5/10 , 10/ 20, 25 /50 , 75 KG/UP PER PIECES. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Rohu
Rohu Steak Scientific : Labeo Rohita
King Fish (scomberomorus Guttatus) Also famous as the Indopacific king mackerel, this fish is a subspecies among the mackerel variety. You can find it abundantly occupying the Indian Ocean and areas around it. A very popular game fish the average weight it can grow up to is around 45 kg. It is also considered to be a very strong fighter. To avoid being caught it can jump out of the water and surprise the catcher too. The Kingfish is silvery white on the sides and it has multiple rows of brown spots all along its body. The size of the spots is smaller than the diameter of its eyes. Malaysia, India and Thailand have commercial fisheries which deal in handling the kingfish. In India areas around Sunder bans, West Bengal and Chennai is where the fish is abundantly found. Most of the countries of the Indian subcontinent i.e. India, Pakistan, Bangladesh and Sri Lanka are regulars when it comes to eating this fish. It is eaten fresh or cooked and also used to make fish pickle. Sometimes the same is eaten with freshly cooked rice. Even though Thailand has less availability of the fish the demand to eat is quite high. PACKING : Ruunnig weight IF GRADE : 3/5Kg, 5/10Kg, 10/15Kg, 15Kg Ups
