Offering the finest quality Ginger Oleoresins - poured in to your bucket... Description (1) Family Name: Zingiberaceae (2) Botanical Name: Zingiber officinale (3) Extraction Method : Solvent Extraction (4) Volatile Oil: 20-25% (5) Solvent Residue: Below 20 ppm (6) Plant Part Used: Rhizome (7) Appearance: Brown coloured liquid (8) Odour: Fruity, pleasent and slight pungent
Description:Red brown to light brown liquid oil,having the full natural ginger smell,also spicy taste.Soluble in ethanol, miscibility with vegetable oil. Active Components:gingerol,shogaols,zingerone zingiberene etc. Application:leisure food, frozen food,puffed food,meat products,flour products,flavoring products,beverage,pickles,daily chemicals,health care products Package:Net weight 1kg,5kg 10kg, 20kg, 25kg. As well as customer needs/requirements.Inner packaging for food grade barrels or PE fluoride
COMPOSITION: Â-elemene, Phellandrene, Gingerol, Zingiberene, Shogaol, Gingerdione,etc. Gingerols(6- gingerol) 20-25% Ginger Oil 35% CHARACTERISTIC: * Pure Nature. 100% ginger Extraction, no residual and chemical additives. * Original Aroma and Taste. * High quantity of active component. * Can dissove in vegetable oils completely and higher than 70% ethanol * Good resist to oxidization. Oxidization efficiency > 50% of nature. APPLICATION: * Drink, Beer, Soy Sauce, Vinaigre, Cooked Meat, Fast food, Puffing food, Bake food and Soft food etc. * Cosmetics, Toothpaste, Soap, Hand sanitizer, Shampoo and Body wash etc. * Aromatherap, SPA, Body, Hair and lose weight etc. * Function Foods: antioxidant; as a treatment of migraine headaches, rheumatism and arthritis; activating blood circulation, aphrodisiac and antithrombotic; Anti-tumor, especially Skin Cancer. * Medicine: antibacterial and antiphlogistic; Prevent carsick seasick and athletic nausea; Single or compound materials of Chinese medicine. INSTRUCTIONS: The fragrance and taste of per gram of this product is equivalent to 50g pure ginger. This product can be added directly or dilute with ethanol, vegetable oil. The addition quantity should be choose to best suit the specific application, Reference dose. Cooked Meat 0.01~0.03, Soy Sauce0.02~0.05, Fast food, Puffing food, bake food 0.005~0.01%, Beer drink 0.001¡«0.005%. PACKAGING AND STORAGE: Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements. Sealed container, low temperature in dark area, 4 refrigeration better. VALIDITY PERIOD: 18 months. PHYSICAL INDEX ITEM: INDEX Gingerol: 16 ~ 30% Refractive Index 20 : 1.4990 ~ 1.5190 Relative Density 25/25 : 0.8568 ~ 0.9880 Acid mg.KOH/g: 20 Saponification Value: 50 Residual Solvents: Supercritical CO2 extraction no Residual Solvents Heavy Metal pb mg/kg%: 0.001 Detection method: HPLC.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop. Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc. In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Organic Ginger - Our ginger is well-processed with zero impurities, has an appropriate moisture content, desired oleoresin oil content, and nil microbes. Our ginger has pungency, is processed in hygienic conditions, with adherence to safety standards in the entire value chain, and we offer competitive pricing. As one of the major exporters, we are at an advantage with the capacity to supply thousands of metric tons.
Supplier: Oleoresin, ginger
Supplier: Oleoresin ginger
Supplier: Oleoresin ginger
Supplier: Oleoresin ginger
