Tartrazine Sunset Yellow Carmosine Ponceau 4r Amaranth Erythrosine Indigo Carmine Brilliant Blue Fcf Quinoline Yellow Allura Red Chocolate Brown Ht Black Pn Patent Blue V
Supplier: Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers
Synthetic Food Colours ALLIANCE ORGANICS LLP is a professionally managed company with a proven track record, with the main objective of manufacturing and exporting various types of Food Colours. “We also offer water soluble blends of colours as per the customer’s requirement” Food Colours manufactured and distributed by Alliance Organics are incorporated in food preparations like food stuffs, ice creams, dairy products, confectionery, sweet meats, soft drinks, beverages, pet food, cosmetics(Lipstics, Powder, Talcs, Lotions, Creams) etc… and oral medicines like capsules, tablets, syrups, liquids, etc…. to give them a pleasant look and agreeable appearance. Primary Food Colors : The water soluble variety, that’s available in powder form. Also known as artificial food colors, our synthetic food colors are processed & manufactured chemically. Our food colors have high utilitarian value & are vastly used dyes in the food, pharmaceutical, cosmetic & various other industries. These synthetic food colours manufacturer and artificial food color are in accordance with the international food quality standards. Blended Food Colors : ALLIANCE ORGANICS LLP is a professionally managed company with a proven track record, with the main objective of manufacturing and exporting various types of Food Colours. For getting different material shades. The Blended Food Colors are the mixture or combination of two or more food coloring agents in different ways. These colors are made artificially using various chemicals as natural colors are not easily available. These food colors are used in dairy and processed food industry.
Synthetic food colours
SYNTHETIC FOOD COLOUR Sr. No. Colours EEC No. C.I. Concentration % Indusrtial Name FD & C Certified 1 TARTRAZINE E102 19140 85 Acid Yellow 23 Yellow #5 2 QUINOLINE YELLOW E104 47005 70 Acid Yellow 3 3 SUNSET YELLOW E110 15985 85 Yellow #6 4 CARMOISINE E122 14720 85 Acid Red 14 5 AMARANTH E123 16185 85 Acid Red 27 6 PONCEAU 4R E124 16255 80 Acid Red 18 7 ERYTHROSINE E127 45430 87 Acid Red 51 Red #3 8 ALLURA RED AC E129 16035 85 Red #40 9 PATENT BLUE V E131 42051 85 Acid Blue 3 1 0 INDIGO CARMINE E132 73015 85 Blue #2 11 BRILLIANT BLUE FCF E133 42090 85 Acid Blue 9 Blue #1 12 GREEN S E142 44090 80 Acid Green 50 13 CHOCOLATE BROWN HT E155 20285 70 14 BRILLIANT BLACK BN E151 28440 80 15 FAST RED E 16045 85 19 CURCUMIN - SALT FREE COLOUR Sr. Nos Colou rs EEC No . C.I. 1 TARTRAZINE E102 19140 2 QUINOLINE YELLOW E104 47005 3 SUNSET YELLOW E110 15985 4 CARMOISINE E122 14720 5 PONCEAU 4R E124 16255 6 BRILLIANT BLUE FCF E133 42090 7 BRILLIANT BLACK BN E151 28440
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Spices and Masala Thickener Starch powder is a light creamy to white colour fine free flowing powder. Insoluble in cold water, that is extensively used to enhance flavor and promote uniformity of taste throughout the dish. It enhances the taste and flavor of spices that are added to the dishes. Uses : Used in Food Industry.
Synthetic food colors
Supplier: Fruit pulp, cooking paste, curry paste, natural honey, peanut butter, fruit jam, instant flavored coffee, food colour and other food products
Services: Manufacturer
Buyer: Mango pulp, pickles. jam, natural honey and other food and confectinary products
Fructose & Oligosaccharides
