Sir we are making salted jelly fish since last 5 years, and sell in local market. But now we decsied that we are selling jelly fish directly international market,
Thx
As per buyer requirement
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
+ Choline enhances memory.
+ Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain.
+ Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Salted Fish - Specification
Units per item
Pieces differ in weight according to the customer orders
Packaging details
Customer dependent
Style
Dried
Composition
Organic
Current export market
Worldwide
Usage
Human consumption
Size: 0.2 - 1.2 cm
Color: From ivory to whitish
Odor: No odor or a bit fishy
Moisture: 10% max
Impurity (bone, skin, etc): 4% max
Cleaning method: Carefully Washed
Drying process: Solar heat (Sun-dried)
Packing: 15 - 30 kgs PP bag or customer's request
Capacity: 20 Tons/ month
Shelf life: 24 Months
Size: 0.2 - 1.2 cm
Color: From ivory to whitish
Odor: No odor or a bit fishy
Moisture: 10% max
Impurity (bone, skin, etc): 4% max
Cleaning method: Carefully Washed
Drying process: Solar heat (Sun-dried)
Packing: 15 - 30 kgs PP bag or customer's request
Capacity: 20 Tons/ month
Shelf life: 24 Months
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
FROZEN JELLY FISH:
- TASTE: quite salty
- PLACE OF ORIGIN: VIET NAM
- SHELF LIFE: 24MONTHS
- PACKAGING DETAILS: Single product outer packaging size/cm:51X37X15