Pine timber - also referred to redwood timber, commonly also known under its latin name "Pinus Sylvetris" is the most widely spread in the East European Countries. The tree is generally 30m high with a diameter of about 1m but larger trees may be found on favorable sites. Big sizes - beams Thickness - from 100 mm up to 300 mm Width - from 100 mm up to 300 mm Length - from 3000 mm up to 5400 mm Small sizes - beams Thickness - from 40 mm up to 95 mm Width - from 60 mm up to 95 mm Length - from 3000 mm up to 5400 mm Boards Big sizes - beams Thickness - from 20 mm up to 50 mm Width - from 50 mm up to 200 mm Length - from 3000 mm up to 5400 mm
Beech timber - commonly also known under its Latin name "Fagus sylvatica" is the one most widely spread in the Romanian Carpathian Mountains, belonging thus to the only unpolluted forest area in Europe. TASS - SUPER SHORT Thickness - 25/32/38/50 mm Width - from 80 mm and wider Length - from 300 mm till 900 mm TAS - SHORT Thickness - 25/32/38/50 mm Width - from 100 mm and wider Length - from 1000 mm till 2000 mm TAL - LONG Thickness - 25/32/38/50 mm Width - from 120 mm and wider Length - from 2100 mm and longer
Spruce timber - commonly also known under its latin name "Picea Abies" is widely distributed throughout continental Europe and is a timber tree of major economic importance. The large tree usually has a straight, cylindrical trunk and growns to a height of about 30 m (up to 55 m), with a large diameter of about 60 cm (up to 1,5m). Big sizes - beams: Thickness - from 100 up to 300 mm Width - from 100 up to 300 mm Length - 3000/4000/5000 mm Small size - beams: Thickness - from 40 up to 95 mm Width - from 60 up to 95 mm Length - 3000/4000/5000 mm Boards: Thickness - from 18 up to 50 mm Width - from 50 up to 250 mm Length - 3000/4000/5000 mm
Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.