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brass, aluminum, steel coating and various finishes.
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Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed.
Price FOB in USD
155 USD up to 250 USD depending on quantity and types.
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
Cinnamon sticks, known as " Dalchini " in Hindi, are a beloved spice renowned for their warm, sweet flavor and aromatic qualities. Derived from the inner bark of trees belonging to the Cinnamomum genus, cinnamon has been a key ingredient in various cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium cinnamon sticks, carefully sourced and processed to ensure the highest quality and flavor.
Culinary Uses
Cinnamon sticks are used in a variety of culinary applications to enhance the flavor of many dishes:
Indian Cuisine: In Indian cooking, cinnamon sticks are a key component of spice blends like Garam Masala and are commonly
used in biryanis, curries, and rice dishes. They add a warm, aromatic flavor to dishes and are often simmered with other spices
to create complex flavors.
Baking and Desserts: Cinnamon sticks are used in baking to flavor cakes, cookies, and pastries. They are also used to infuse
syrups and sauces for desserts like rice pudding and poached fruits.
Beverages: Cinnamon sticks are a popular ingredient in hot beverages such as chai tea, mulled wine, and spiced cider, where
they impart a rich, aromatic sweetness.
Soups and Stews: The sticks are used to add warmth and depth to soups, stews, and braises, where they infuse the dish with their
distinctive flavor over long cooking times.
Pickling and Preserving: Cinnamon sticks are included in pickling brines and preserves, adding a subtle sweetness and complexity
to the preserved vegetables and fruits.
Health Benefits
Cinnamon sticks are not only valued for their flavor but also for their potential health benefits:
Anti-Inflammatory Properties: Cinnamon contains compounds with anti-inflammatory effects, which can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Digestive Health: Cinnamon is known to aid digestion by stimulating the digestive system and relieving symptoms of
bloating, gas, and indigestion.
Blood Sugar Regulation: Some studies suggest that cinnamon may help regulate blood sugar levels and improve insulin
sensitivity, making it beneficial for individuals with diabetes.
Antimicrobial Properties: Cinnamon has natural antimicrobial properties that can help protect against infections and improve oral
health.
Cognitive Health: Preliminary research suggests that cinnamon may support cognitive function and protect against
neurodegenerative diseases.
Packaging and Availability
Our cinnamon sticks are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cinnamon sticks in airtight, moisture- resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transportation.
Cloves (Laung): The Aromatic Spice with Bold Flavor and Medicinal Strength
Introduction
Cloves, known as " Laung" in Hindi, are the aromatic flower buds of the Syzygium aromaticum tree. These small, brown, nail-shaped buds are renowned for their strong, pungent flavor and extensive health benefits.
A key ingredient in both sweet and savory dishes, cloves have been a treasured spice for centuries. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality cloves, sourced from the best-growing regions to ensure maximum flavor and potency.
Origin and Cultivation
Our cloves are sourced from the lush, tropical regions of Kerala and Tamil Nadu, where the Syzygium aromaticum tree thrives in the warm, humid climate. The flower buds are handpicked before they open and are then dried in the sun, turning them into the dark, aromatic cloves.
After harvesting, the cloves are meticulously sorted and cleaned to meet our strict quality standards.
Flavor Profile
Cloves have an intense, warm, and spicy flavor with sweet undertones, characterized by their strong aroma. The primary compound responsible for their distinct flavor is eugenol, which gives cloves their potent, numbing effect. The flavor is powerful, so cloves are usually used in small quantities to add depth and complexity to dishes.
Culinary Uses
Cloves are a versatile spice used in various cuisines around the world, adding warmth and flavor to a wide range of dishes:
Indian Cuisine: In Indian cooking, cloves are a key component of garam masala, biryanis, curries, and chai. They are often used to
flavor rice dishes, meat curries, and gravies, adding a rich, aromatic touch.
Baking and Desserts: Cloves are frequently used in baking, especially in spiced cakes, cookies, and desserts like fruitcakes
and gingerbread. They are also used to flavor preserves and compete.
Savory Dishes: In Western cooking, cloves are used to flavor roasted meats, marinades, and sauces. They are often studded
into hams or added to stews for a warm, spicy kick.
Beverages: Cloves are a popular spice in mulled wine, hot cider, and chai tea, where their warmth and spiciness complement the
sweetness of the drink.
Pickling and Preservation: Cloves are used in pickling brines and spice blends for preserving vegetables and fruits, adding a
distinctive flavor that enhances the overall taste.
Infused Oils and Vinegars: The strong flavor of cloves makes them ideal for infusing oils and vinegars, which can then be used
to add a spicy note to salads, dressings, and marinades.
Packaging and Availability
Our cloves are available in various packaging options, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cloves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Star anise, known as " Chakriphool" in Hindi, is a spice renowned for its distinctive star-shaped pods and sweet, licorice-like flavor. Derived from the fruit of the Illicium verum tree, star anise is a key ingredient in many global cuisines and traditional medicine. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality star anise, carefully sourced and processed to ensure exceptional flavor and authenticity.
Culinary Uses
Star anise is used in various culinary applications to enhance the flavor of many dishes:
Chinese Cuisine: In Chinese cooking, star anise is a key ingredient in five-spice powder and is used to flavor braised meats,
soups, and stews. It adds a sweet, licorice-like depth to dishes such as Red Braised Pork and Chinese Herbal Soup.
Indian Cuisine: Star anise is used in Indian cooking to flavor biryanis, curries, and spice blends. It adds a unique aromatic
quality to dishes and is often included in garam masala and other spice mixes.
Vietnamese Cuisine: In Vietnamese cuisine, star anise is a key component of Pho, the popular noodle soup, where it imparts a
distinct flavor to the broth.
Baking and Desserts: Star anise can be used in baking to flavor cakes, cookies, and pastries. It is also used to infuse syrups and
sauces for desserts.
Beverages: The spice is used in spiced beverages like mulled wine, tea, and hot cider, where it adds a warm, aromatic
sweetness.
Pickling and Preserving: Star anise is included in pickling brines and spice blends for preserving vegetables and fruits, contributing
a sweet, licorice-like flavor.
Health Benefits
Star anise is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Star anise is known to aid digestion by stimulating the production of digestive enzymes and relieving
symptoms of bloating and gas.
Antimicrobial Properties: The spice has natural antimicrobial properties that can help protect against infections and improve oral
health.
Anti-Inflammatory Effects: Star anise contains compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Respiratory Health: Star anise is used in traditional medicine to treat respiratory conditions such as coughs and bronchitis, thanks
to its soothing properties.
Hormonal Balance: Some research suggests that star anise may help balance hormones and support reproductive health.
Packaging and Availability
Our star anise is available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the star anise in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
Nutmeg, known as "Jaiphal" in Hindi, is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Renowned for its warm, sweet, and slightly spicy flavor, nutmeg is a versatile ingredient used in both sweet and savory dishes. At Vishwarupa Global Trades Vision Private Limited, we provide premium nutmeg, carefully sourced and processed to ensure
top-quality flavor and aroma.
Culinary Uses
Nutmeg is a versatile spice used in various culinary applications:
Indian Cuisine: In Indian cooking, nutmeg is used in spice blends like Garam Masala and is added to curries, stews, and rice dishes.
It imparts a warm, aromatic depth to dishes such as kormas and biryanis.
Western Cuisine: Nutmeg is commonly used in Western cooking to flavor soups, sauces, and casseroles. It is also a key ingredient
in spice blends for meat dishes and vegetables.
Baking and Desserts: Nutmeg is widely used in baking to flavor cakes, cookies, pies, and pastries. It adds a warm, sweet spice to
desserts such as pumpkin pie and gingerbread.
Beverages: Nutmeg is used to flavor hot beverages like eggnog, mulled wine, and spiced cider, where its sweet and aromatic
qualities can enhance the drink.
Sauces and Marinades: The spice is used in sauces and marinades to add a subtle, warming flavor to meats and
vegetables.
Pickling and Preserving: Nutmeg is included in spice blends and pickling brines for preserving vegetables and fruits, adding a touch of warmth and complexity.
Health Benefits
Nutmeg is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Nutmeg is known to aid digestion by stimulating the production of digestive enzymes and relieving symptoms of indigestion and bloating.
Anti-Inflammatory Properties: The spice contains compounds with anti-inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: Nutmeg is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Pain Relief: Nutmeg has natural analgesic properties and is used in traditional medicine to relieve pain and discomfort.
Cognitive Health: Some research suggests that nutmeg may support cognitive function and have potential neuroprotective effects.
Sleep Aid: Nutmeg is used in traditional remedies to promote relaxation and improve sleep quality.
Packaging and Availability
Our nutmeg is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the nutmeg is packaged in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transportation.
Bay leaves, known as "Tej Patta: in Hindi, are the aromatic leaves that bring depth and fragrance to a wide range of culinary dishes. Sourced from the bay laurel tree (Laurus nobilis), these dried leaves are a staple in Indian, Mediterranean, and European cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest bay leaves, carefully selected and processed to ensure they deliver a robust flavor and aroma that elevates your cooking.
Origin and Cultivation
Our bay leaves are sourced from the lush regions of Uttarakhand and Himachal Pradesh, where the bay laurel tree thrives in the cool, mountainous climate. The leaves are hand-picked when fully mature and then naturally dried to preserve their essential oils and aromatic properties. Once dried, the leaves are meticulously sorted and cleaned to meet our high standards of quality and purity.
Flavour Profile
Bay leaves have a distinctively fragrant, slightly floral aroma with a subtle bitterness and hints of pine, mint, and pepper. When added to dishes, they impart a complex, layered flavour that enhances the overall taste of the food. Bay leaves are typically used whole and removed before serving, as their tough texture makes them difficult to chew.
Culinary Uses
Bay leaves are a versatile ingredient used in various culinary traditions to infuse flavor into dishes:
Indian Cuisine: In Indian cooking, bay leaves are often used in curries, biryanis, pulao, and masalas. They are usually added at
the beginning of the cooking process to release their full flavor.
Soups and Stews: Bay leaves are a classic addition to soups, stews, and broths, where they contribute a deep, aromatic flavor
that complements vegetables, meats, and legumes.
Sauces and Marinades: The leaves are used to flavor sauces, gravies, and marinades, particularly in Mediterranean and
European cuisines. They pair well with tomatoes, garlic, and wine.
Rice Dishes: Bay leaves are commonly used to season rice dishes, such as pilafs and risottos, adding a subtle complexity to
the grain.
Pickling and Preserves: Bay leaves are often included in pickling brines and preserves, where their antimicrobial properties help in
the preservation process while adding a unique flavor.
Braising and Roasting: The leaves are used in braising liquids and roasting pans to flavor meats, poultry, and vegetables,
enhancing the savory notes of the dish.
Packaging and Availability
Our bay leaves are available in various packaging sizes, catering to the needs of different customers, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the leaves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
