Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Natural pepper of the highest grade. Good quality. Country of origin - Ukraine.NON GMO.
AVAILABLE FOR IMMEDIATE DELIVERY We would like to give you HIGH QUALITY CLEAN PEPPER from our factory in Gialai province, which has resources of the best quality and quantity pepper of VIETNAM. BLACK PEPPER SPECIFICATIONS Black pepper 500g/L FAQ Black Pepper 550g/L FAQ Black Pepper 550g/L cleaned Black Pepper 570g/L cleaned Black pepper 5MM White pepper 630g/L Products type: Black Peppercorn Packing: in 25kgs/pp bag, 50kgs/pp bag, 25kgs kraft paper bag Loading Capacity: 13.5MT in container 20 or 25MT in container 40 Delivery time after order confirmation: 7-14 days Payment terms: T/T, D/P, L/C Location of HQ office: 140 Su Van Hanh Street, Pleiku City, Vietnam Location of the factory: Bau Can Commune, ChuProng District, Gialai Province, Vietnam Possibility of visiting your office and factory/warehouse + products: Possible
550-580 G/L Moisture < 9% Price in MT Originated from East Borneo Indonesia
Hindi Name : Kali Mirch
Product Description : Lampong Blackpepper Product Grade : Good Key Specifications : "Lampong Black Peppercorn Fair Average Quality 550-570 g/l density Foreign Matter
Dehydrated Black Peppercorn ASTA 580g/l 560 g/l B1 560 g/l
Black Peppercorn : Premium Grade Black Peppercorn, natural and farm fresh, sourced direct from growers Price of product ( USD price or FOB price) - On request Product origin - India, Karnataka, Coorg Key Specifications/Special Features : Pure and naturally grown Indian Black Pepper that has distinctive flavor and aroma. Black Pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness. Minimum Order Size and Packgaing details - 1 MT
A grade premium quality black peppercorn for export
