Eagle Red Chilli Kuti is coarsely chopped red chilli which is used for dal tadka, meat dishes and other rich delicacies. It has a rich flavour and deep colour. This ground spice is the traditional backbone of many Indian cuisines.
Red Chillies
(Spicy & Colorful)
Red chillies add a spicy kick to your dishes, enhancing the flavor profile and providing a vibrant color to your meals.
Red Chilli / Red Chili
Product: Red Chilli hot pods
Botanical name: Capsicum annuum
Family: Solanaceae
Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods
Application: Mixtures of spices and seasonings
HS Code: 09/04/21/00/00
Taste: Very Hot Chilli
Colour: Red
Form: Whole Dried Pod
- Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature.
From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
Explore the diverse network of Red Chilli manufacturers, dealers, distributors and wholesale suppliers in India.
With Sanjay Exports, one of the top Red Chilli Suppliers in India, experience the true taste of Red Chilli. Harvested from immaculate Red Chilli , our honey is unparalleled in purity and is well-known for its unique flavour and therapeutic benefits. We place a high priority on strict quality control as reputable exporters, ensuring that each batch satisfies global standards.
We supply premium Indian red chillies, known for their vibrant color, distinct pungency, and strong natural aroma. Sourced from major chilli-growing regions like Guntur (Andhra Pradesh), Byadgi (Karnataka), and Rajasthan, our chillies are processed under strict quality control for global markets.
Varieties Offered:
Teja (S17): Very hot, deep red color (90,000â??110,000 SHU)
Byadgi: Low heat, high color, ideal for powder (8,000â??15,000 SHU)
334 (S4): Balanced pungency and color
Kashmiri: Mild heat, deep red color, perfect for vibrant appearance
Product Name Dried Red Chillies
Botanical Name Capsicum annuum Capsicum frutescens
HS Code 09042110
Dried Red Chillies Whole
Popular Export Varieties India
Variety Heat SHU Color Main Uses
Sannam S4 2500035000 Bright Red General culinary use powder production
Teja S17 60000100000 Deep red Spicy food pickles
Byadgi 800015000 Deep red Color extraction low heat
Kashmiri 50008000 Dark red Natural food coloring mild heat
Wrinkle 273 3000040000 Wrinkled skin Blended spices sauces
Product Forms
Whole Stemless Red Chillies
Product - Crushed Chilli
Colour - Good Red colour
Pungency - 25,000 - 45,000 SHU
Seeds - 38-43% max
Moisture - Less than 10%
Impurities - Less than 0.25%
Cut size: 2-4/3-5 mm
Origin: India
Variants: with stem/stemcut/stemless
Qualities: Medium/Medium best/Best/Deluxe
Packing: Farmer bags/3,5,10,25 kgs pp or gunny
Moisture: less than 11%
Fiery, Vibrant, and Full of Flavor- The Spice that Heats Up Every Dish
At Embera Exports, we bring you the finest Akhi Lal Mirchi (whole dried red chillies), handpicked from India's best chilli-growing regions. Known for its vibrant red color and intense heat, whole dried red chillies are an essential spice in traditional Indian cooking and international cuisines. Our chillies are carefully dried to retain their natural flavor, heat, and aroma, making them a must-have in your spice collection.
SKU: EMB - 1801
Why Choose Embera Exports Whole Red Chilli?
Premium Quality: We source our red chillies from top chilli-producing states like Andhra Pradesh, Karnataka, and Maharashtra, known for their high-quality chillies. Our Whole Red Chilli is dried under optimal conditions to preserve its vibrant color, spicy heat, and rich flavor.
Rich in Heat and Color: Embera Exports Whole Red Chilli is perfect for adding both heat and a beautiful red color to your dishes. The chillies can be used whole, crushed, or ground, delivering a fiery kick and enhancing the visual appeal of curries, stir-fries, and sauces.
Health Benefits: Red chillies are not only known for their heat but are also packed with vitamin C, antioxidants, and capsaicin, which have anti-inflammatory and metabolism-boosting properties. They aid digestion and help improve blood circulation.
Usage
Embera Exports Whole Red Chilli (Whole Dried Red Chilly) can be used in a variety of ways:
Add whole to curries, dals, and stir-fries for a spicy, smoky flavor.
Toast and grind into chilli flakes or powder for sprinkling over snacks and dishes.
Use in tempering (tadka) to infuse hot oil with a rich, spicy aroma.
Perfect for pickles, marinades, and sauces, adding a deep red hue and fiery heat.
Global Export of Indian Red Chillies
India is one of the largest exporters of chillies, with varieties like the fiery Guntur and the milder Byadgi gaining international recognition for their quality and flavor. At Embera Exports, we ensure that our Whole Red Chilli meets the highest standards of quality, delivering authentic heat and flavor to kitchens around the world.
With our commitment to quality, Embera Exports Whole Red Chilli adds the perfect balance of heat, flavor, and color to your cooking, making every dish a bold and spicy experience.