Brand Name - Nusa Fresh
Model Number - NBI-Cassava
Color - Brown Skin
Packaging - 25kg/bag
Origin - Vietnam
Moisture - 13% Max
Shelf Life - 12 Month
Storage - Dry Condition
Shape - Piece
Type: Popping Boba
Color: Black, White and Brown
Flavor: Sweet
Place of Origin: Vietnam
Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake
Packaging: 1 kg or 3kgs/ PP bag, then carton
Shelf Life: 12 months
Payment term: L/C, TT
Cassava Flour:
Made from dried fresh Cassava Cll remaining maximum water content of 13 - 15%.
Filtering has to be done minimum twice to obtain completely smooth flour.
The quality level of Cassava Flour :
Quality Level :
Grade - A : Best Cassava Flour White Smooth Food Grade can be used for Wheat Flour (raw material of instant noodles pastries etc.
Grade - B : Same specification with KW - 1 Food Grade slightly darker color.
Grade - C : Intended for animal feed material wood glue paperboard etc.
Modified Cassava Flour:
Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast.
The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek).
The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price.
It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.