Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Price Per Kg(Ex- Factory) in Usd - 0.00
We are supported by a team of professionals who ensure that the offered lot is prepared using the best quality raw material. Also, they confirm that the material is sourced from the certified places. We have invested a large amount for developing storage unit that helps us in keeping a large stock for fulfilling urgent and massive requirements of the customers
These sugarcane Jaggery Blocks are organically processed without any additives therefore, these are safe and healthy for human consumption.
At Terra Greenâ??s our jaggery is collected from plants which are grown without the use of chemicals and pesticides. Our Organic Jaggery is certified under the NPOP and NOP standards of organic certification. Enjoy the whole goodness of this natural sugar with the Terra Greens purity!
Type : Organic, Chemical Free Certification : NPOP Certification, USDA Certification Capacity : 50 ton Sample : Available (Sample Cost Born By Buyer) Packaging : 500 Grams To 5 Kg
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Shelf Life:- 12 months from date of packing PACKING SIZES:- 500 GMS Block (20 Blocks Carton) 1 KG Poly Pack (10 Blocks Carton) 20 fts Container - 1300 Carton 40 fts Container 2700 Carton Certified by NABL accredited Laboratory
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Have you ever wondered about those traditional sweeteners that are used in different cultures around the globe Well in South Asia and Southeast Asia a unique type of sugar known as Jaggery holds immense significance Unlike the familiar white sugar that is found in most kitchens jaggery is a noncentrifugal cane sugar This further means that jaggery is made by concentrating sugarcane juice with the help of a simple procedure without the help of hightech machines often used for refined sugar The result A dense dark brown block of sugar with a rich and complex flavour with potential health benefits as theres the presence of vitamins and minerals The word jaggery is often derived from Sanskrit which is an ancient language of India However the significance of jaggery goes far beyond merely being a sweetener It plays a keen role in festivals and cultural traditions Moreover in some regions jaggery is often used in religious ceremonies as it symbolises purity and good fortune Additionally the culinary uses of jaggery are just as diverse From sweet to savoury this natural sweetener adds a unique depth of flavour to countless dishes Benefits of Jaggery Consumption While the cultural significance of jaggery is undeniable many are highly interested to know what the health benefits of jaggery are As compared to refined sugar jaggery offers a more complex nutritional profile Heres a look at some of the potential pros of jaggery 1 Powerhouse of minerals There are significant amounts of minerals in jaggery in the form of magnesium iron potassium and phosphorus Iron in particular is keen to maintain healthy blood cell production and helps in fighting against fatigue 2 Digestive support Well jaggery aids in digestion as it stimulates the production of digestive enzymes However research is still ongoing but it is believed that the natural minerals present in jaggery contribute to a smoother and more effective digestive tract 3 Potential immunity booster As antioxidants are present in jaggery they not only help in boosting immunity but also help strengthen the bodys defence system Moreover the antioxidants even can fight free radicals which in turn can damage cells and contribute to various healthrelated benefits 4 Natural sweetener Jaggery as compared to natural sweetener offers a more natural way in which you can satisfy your sweet tooth However the flavour of jaggery is complex but it enables you to potentially consume potentially less sweetener