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Flower Jaggery

Supplier From India
Sep-16-19
Supplier : Jaggery blocks

Established: 2019

Verification Status



Contact Details:
Arun Apartment, Kodambakkam
Chennai 600024
Tamil Nadu India


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Packing Material -
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Price Per Kg(Ex- Factory) in Usd -
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Nov-29-17
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At Terra Greenâ??s our jaggery is collected from plants which are grown without the use of chemicals and pesticides. Our Organic Jaggery is certified under the NPOP and NOP standards of organic certification. Enjoy the whole goodness of this natural sugar with the Terra Greens purity!
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Organic Jaggery Blocks

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Jul-04-23
Supplier From Pune, Maharashtra, India
 
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Shelf Life:- 12 months from date of packing
PACKING SIZES:-
500 GMS Block (20 Blocks Carton)
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40 fts Container 2700 Carton
Certified by NABL accredited Laboratory
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Elevate Your Cooking with the Rich, Unrefined Sweetness of Jaggery Blocks

100% natural, unprocessed sweetener
Packed with essential vitamins and minerals
Adds depth of flavor to both sweet and savory dishes
Supports a healthy immune system and gut health

In a world of highly processed sugars and artificial sweeteners, our jaggery blocks stand out as a true testament to the power of nature. Crafted from the pure sap of sugar cane, this unrefined sweetener retains all the essential nutrients and complex flavors that get stripped away in refined sugars. With a rich, caramelized taste and a satisfying, granular texture, jaggery is the perfect ingredient to elevate your cooking and baking to new heights.

Whether you're a health-conscious home cook, a mindful baker, or simply someone seeking a more wholesome way to satisfy your sweet cravings, our jaggery blocks are the ideal pantry staple. Swap out white sugar for this nutrient-dense superfood and experience the joy of creating dishes that not only delight the tastebuds but also nourish your body. Discover the versatility of jaggery as it seamlessly transitions from sweet to savory, transforming your culinary creations with its depth of flavor and natural goodness.
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In a world of highly processed sugars and artificial sweeteners, our jaggery blocks stand out as a true testament to the power of nature. Crafted from the pure sap of sugar cane, this unrefined sweetener retains all the essential nutrients and complex flavors that get stripped away in refined sugars. With a rich, caramelized taste and a satisfying, granular texture, jaggery is the perfect ingredient to elevate your cooking and baking to new heights.

Whether you're a health-conscious home cook, a mindful baker, or simply someone seeking a more wholesome way to satisfy your sweet cravings, our jaggery blocks are the ideal pantry staple. Swap out white sugar for this nutrient-dense superfood and experience the joy of creating dishes that not only delight the tastebuds but also nourish your body. Discover the versatility of jaggery as it seamlessly transitions from sweet to savory, transforming your culinary creations with its depth of flavor and natural goodness.
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Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups
GOLD Member
VERIFIED
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Verification Status