Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Made From Fresh Sheep's Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.
Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat. Butter ghee by TM 100 Cows is produced in Ukraine. Premium ghee weight: 18kg Shelf life for blended ghee: 12 months / 4�°C - 20�°C Certificates for ghee with vegetable oil: ISO, HACCP, HALAL Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item We make the best vegetable ghee with the highest quality and low ghee prices. ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
