Deycordyceps

Product name: Cordyceps militaris (cordyceps flower) Storage Type Dry storage Instruction for use: Clean and cook Shelf Life: 3 years Place of Origin: Vietnam Style: Dried Color: natural orange Brand Name: Blue Lotus Farm Model Number: Sky Pham Application: Food, cosmetics

Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Eic For Export Is One Of The Leading Producers & Exporters In Egypt Of Herbs, Spices, Seeds, And Others. PRODUCT NAME: LAURUS NOBILIS Family: Lauraceae Botanical name: Laurus nobilis. Packing: 20 kg bags / 5 kg carton box Cultivation: Common HS Code: 091099 BACK TO NATURE WITH EIC FOR EXPORT & CONTACT THE EXPERTS.

Product name: Basil Ocimum Basilicum Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Description: Basil has many varieties, most of them considered an annual plant, but some of the basils are deemed perennial in warm, tropical climates. The branching roots of basil produce bushy stems; their heights are estimated at 30-60 cm and have bearing opposite, ovate, entire, or toothed leaves which are often purplish-hued. Basil is very aromatic, no tomato sauce or soup is complete without it. Europeans think that basil can ensure a safe journey so they place it in the hands of the dead. The Indians also have the same thought, but they place it in the mouth to ensure they reach God. The ancient Greeks and the ancient Egyptians believed it would open the gates of heaven for a person passing on.

Egyptian Berseem seeds Keywords: Egyptian Clover seeds / Berseem clover seed / Barseem seeds Family: Fabaceae Botanical name: Trifolium alexandrinum Variety: Mescavi berseem Type: (summer or winter) annual legume Mescavi berseem HS Code: 1209220000 Quality: Sortex 99% Germination: 90% min. Moisture: 9% max. Dead seeds: 5% max Packing: 50 kg pp bags Do you want to nourish and fertilize your soil? Do you want to feed your cattle? Are you looking for fast-growing green fodder? If â??yesâ??. Letâ??s show you the solution for all your needs. The answer is Clover! Clover is distinguished by the following Benefits: Its ability to nourish the soil naturally reduces the use of fertilizers products. Its cultivation is inexpensive. Its ability to adapt and grow in shaded or poorly drained regions. Its ability to attract the pollinators and useful insects such as birds and bees benefits the ecosystem. Clover can clean the soil of weeds and protect it from erosion. It helps to balance the nitrogen percent in soil. Clover is the king of forage crops as it grows rapidly and produces plentiful amounts of fodder. It helps to renew the organic materials. Young clover is much better than crimson clover or alfalfa as it contains protein 18 â?? 28%. Clover does not include any harmful elements. We did not hear any compliments about the occurrence of bloating from grazing clover.

Chios Mastic Gum, Cultivation Type: Wild Crafted, Packaging Size: 25 Kg Price - Rs 20,000/ Kg Product Specification Packaging Size 25 Kg Packaging Type Bag Cultivation Type Wild Crafted Usage/Application Medicinal Shelf Life 365 days Flavour Natural Place Of Origin India Minimum Order Quantity 25 Kg Product Description Mastaki (Pistacia lentiscus) is a plant resin from the mastic tree found in the Mediterranean. It is also known as Mastic gum and Tears of Chios since it was originally produced on the Greek island of Chios. In India, Mastaki is known as Mastic Gum, Mastagi Roomi and Mastagi Rumi. Additional Information Item Code HS211 Delivery Time 7 Working Days Production Capacity 1000 Kg PM Packaging Details as per client Requirement

Natural Dry Betel Leaves, Packaging Type: PP Bag Price - Rs 700/ Kg Product Specification Packaging Type : PP Bag Color ; Natural Is It Dried : Dried Country of Origin : Made in India Minimum Order Quantity : 20 Kg Product Description Description : "Betel leaf oil" is obtained by the hydro - distillation of the leaves of piper betel. Over the year we have been able to gain the reliance of our esteemed customers offering them our range in various packaging and per their demand. These Betel Leaf Oils are available at market leading prices.The betel vine is cultivated predominantly in South Asia and South East Asian countries, where India is the leading producer. Botanical Name :Piper betle Part Used - Leaf,Leaves Medicinal Benefit --> 1. Betel leaf oil contains various health benefits, curative and healing properties. It is rich in calcium, vitamin c, thiamine, carotene, riboflavin, and niacin. 2.Topical application of the oil relieves from inflammations such as arthritis and orchitis. 3.The oil is used in the treatment of urine infections, headaches, nervous pains, constipation, lumbago, wounds, nervous exhaustion, and debility. 4.Betel leaf oil stimulated the central nervous system and has the effect of antiseptic, anti-spasm, control sugar level, and a pain reliever. Additional Information Item Code : HO20 Delivery Time : 3-5 Days Port Of Dispatch : Jhansi Production Capacity : Any Packaging Details : As Per Client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)