It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.
Containing a composition of classy nutrients, with a bold 50% fat content, and a protein range between 11% and 12%, along with starch reaching 7% to 8%, the rest is a harmonious blend of fresh water, dancing fibers, and the eloquent script of essential organic acids that tantalize the palate. Even in its traces, there is a subtle dance of sugar, a captivating theobromine, an awakening caffeine, and around 300 other compounds that enliven the stage of deliciousness. With the enchanting touch of flavonoids, it acts as a sturdy shield against waves of oxidative stress. It reigns at the pinnacle of the list of luminous foods as the sovereign of antioxidants. Thanks to its prominent chromium content, it becomes a loyal companion on the weight loss journey.
packed in 25 Kg bags 36 MT Available in Powder 14 MT Available in Beans (minus 0,10 USD/Kg)
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Minium Order Quantity 150 MT
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
150 MT minimum order quantity
We are offering natural and alkalized cocoa powder. Specifications natural and alkalized cocoa powder 1012 haccp,qs,iso,gmp,kosher made from ivory coast cocoa beans cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. According to processing methods and application, cocoa powder can be divided into: natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8 alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5 according to the fat content, cocoa powder can be classified into: 22%~24% high-fat 10%~12% medium fat (most commonly used) 6-8%, 8-10% low-fat packing: in 25kg kraft paperbags
Cocoa Ingredients Type: Cocoa Powder Form: Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2023 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months
