Copra meal is produced in the extraction of oil from coconuts. The coconut is manually harvested, the outer husk removed, and the white copra cut from within the shell. The copra is dried by direct or indirect drying. When the copra is dry, the oil is mechanical or solvent (hexane) extracted to yeild 30% copra meal. The residual meal is called copra cake or copra meal. High quality copra meal contains approx 20% protein, 8-10% oil. Copra meal as an animal feed. Stance pioneered the development of assured quality copra meal as a high quality feed for horses and cattle. Only high qulaity, mechanically expelled copra meal is used for animal feeds.
Our product specifications are below: Oil content : 9% moisture : 10% protein : 17-20% fat content : 8-10% ash content : 17% fiber : 17% Iodine value : 9% FFA : 5% MIN KARBOHIDRAT : 44, 58
Our coconut meals are waste from Crude coconut oil processed which has powdered form and stored in a dry storage area. Coconut meal is an important protein supplement for livestock in many tropical countries, it is mainly used as a component of commercially mixed feeds. grade : Animal feeds Fat : Max 22% Moisture : Max 7% Protein : Min 20%
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Copra products is still needed throughout the world, it can have significant impact on price increases. We provide this Copra on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.