Copra meal is produced in the extraction of oil from coconuts. The coconut is manually harvested, the outer husk removed, and the white copra cut from within the shell. The copra is dried by direct or indirect drying. When the copra is dry, the oil is mechanical or solvent (hexane) extracted to yeild 30% copra meal. The residual meal is called copra cake or copra meal. High quality copra meal contains approx 20% protein, 8-10% oil. Copra meal as an animal feed. Stance pioneered the development of assured quality copra meal as a high quality feed for horses and cattle. Only high qulaity, mechanically expelled copra meal is used for animal feeds.
Our product specifications are below: Oil content : 9% moisture : 10% protein : 17-20% fat content : 8-10% ash content : 17% fiber : 17% Iodine value : 9% FFA : 5% MIN KARBOHIDRAT : 44, 58
Our coconut meals are waste from Crude coconut oil processed which has powdered form and stored in a dry storage area. Coconut meal is an important protein supplement for livestock in many tropical countries, it is mainly used as a component of commercially mixed feeds. grade : Animal feeds Fat : Max 22% Moisture : Max 7% Protein : Min 20%
CUse : Cattle Grade : Premium Mouisture : Max 12% Protein : MAx 18% Fibre : Max 16% Fat : Max 6% Packing: 50kg/net PP Bag Supply Ability: 2Forty-Foot Container/ Month Price : - Call
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
Colour : Brown Origin : Philippines
Crude Protein Content - 18.0% min. Moisture Content - 12.0% max. Oil Content - 8 - 12% Aflatoxin - 50.0 ppb Sand/Silica - 5.0% max Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Free Fatty Acid (as Lauric) 5% (Max) Iodine Value I2/100g 10,5% (Max) Moisture & Impurities 0,1% (Max)
Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Grade A Color Golden Brown Crude Protein 2025 Crude Fiber 1220 Fat 1015 Ash 5780 Moisture 6 Gross energy 188 238 MJkg Grinder Mesh Size 0002 Grade B Color Dark Brown Crude Protein 1518 Crude Fiber 1315 Fat 510Ash 8290 Moisture 10 Gross energy 148 188 MJkg Grinder Mesh Size 0002
