Business Type Exporter
Cultivation Type Organic
Texture Soft
Surface Finishing Unpolished
Product Details
Color White
Speciality Gluten Free
Usage/Application Cooking
Variety Long Grain
Packaging Type PP Bags
Country of Origin India
Product Details
Cultivation Type ; Organic
Packaging Type : Jute Bags, Plastic Bags
Speciality : High In Protein
MOQ : 1 Ton
Business Type Manufacturer, Exporter, Supplier, Trader, Importer
Type ; Parboiled
Shelf Life ; 1 Year
Color ; Creamy
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Terms:
FOB USD 455 / mt
Sugandha White Parboiled Basmati Rice
Business Type Exporter
Cultivation Type Organic
Texture Soft
Surface Finishing Unpolished
Product Details
Color White
Speciality Gluten Free
Usage/Application Cooking
Variety Long Grain
Packaging Type PP Bags
Shelf Life 12 Months
Country of Origin India
Sharbati White Parboiled Basmati Rice
Business Type Exporter
Cultivation Type Organic
Texture Soft
Surface Finishing Unpolished
Product Details
Color White
Speciality Gluten Free
Usage/Application Cooking
Variety Medium Grain
Packaging Type PP Bags
Shelf Life 12 Months
Country of Origin India
Pusa White Parboiled Basmati Rice
Business Type Exporter
Cultivation Type Organic
Texture Soft
Surface Finishing Unpolished
Product Details
Color White
Speciality Gluten Free
Usage/Application Cooking
Variety Long Grain
Packaging Type PP Bags
Shelf Life 12 Months
Country of Origin India
Business Type Exporter
Cultivation Type Organic
Texture Soft
Surface Finishing Unpolished
Product Details
Color White
Speciality Gluten Free
Usage/Application Cooking
Variety Long Grain
Packaging Type PP Bags
Country of Origin India
Grade 1401