Supplier: Breadfruit, june plum, ginger
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
Supplier: Lentils, pulses, beans, ginger, onions, turmeric, tamarind, tamarind seeds, betel nuts, dry plum, fennel seeds, dry chili
Services: Shipping
Buyer: Lentils
Produce name : Fresh Crispy plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from March to June Seasonal fruit Packaging frame box custom packaging
Plum
Myanmar onions are well-known for their size, colour, and nutritional value. We are pleased to deliver top-quality onions in a variety of sizes to meet your needs. We have different variety of sizes and types of onions. If you want to know more please donâ??t t hesitate to contact us.
Marian Plum Is An Seasonal Fruit And Is Also Known As Mini Mango, Or Maprang. The Taste - A Combination Of Apricot, Mango And Plum. Top Quality, Shipped In Paper Cartons. Pre-order For: March To June 2024
(Product Category)" - Preserved Fruits (Product Name)" - Three Flavor Plum Keyword 1 - Three Flavored Plum Keyword 2 - salty sour plum Keyword 3 - preserved plum (Price per unit) : USD 1-99 Unit - 36.57 100 - 999 Unit - 34.7415 1000 - 9999 Unit - 34.0101 above 10000 - 33.6444 (Unit) - Cartons (1cartons = 10 KG) (MOQ: Minimum Order Quantity) - 10 Cartons Lead Time - 30 Days Size - 36 x 55 x 26 cm Weight - 10 KG Certificate (If Have) - Thai FDA Product Description e.g. Size, Color, How to use" - Preserved Plum with taste of sour and salty from Thailand Additional Information e.g. Usage, Benefit"- Original Preserved fruit