We purchase stems from farmers and suppliers as shown in pictures and we then cut them and clean them of foreign matter and we then bag them. We can provide with the following certificates, 1. Processing certificate. 2. SGS certificate. 3. Origin Certificate. 4. Phytosanitary Certificate. 5. USD 3.42/kg CIF China
Asparagus Extract - 5% to 40% saponnins by Gravimetry Asparagus extract is a natural remedy sourced from the spears, root, and rhizomes (the "underground stem") of the asparagus plant.
Fenugreek Extract - 10% to 40% Saponisn by Gravimetry Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure.
Garlic Extract - 1% Allicin by HPLC Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
Ginger Extract - 2.5% to 10% Gingerols by HPLC Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension.
Guggul Extract - 2.5% Guggulsterones E & Z by HPLC & 10% by UV Guggul is used for acne, hardening of the arteries (atherosclerosis), weight loss, and other conditions, but there is no good scientific evidence to support most of these uses.
Kava Extract - 5% to 10% Kavalactones by HPLC Kava kava (Kava for short) contains substances called kavapyrones. They act much like alcohol on your brain, making you feel calm, relaxed, and happy. The plant is also thought to relieve pain, prevent seizures, and relax muscles.
Onion Extract - 10% Volatile oil Onion extract improves scar color and appearance, as well as pain and itching, in people with scars due to burns, tattoo removal, injuries, or surgical removement of .
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
