Specification: Purity 99% Appearance: White Powder Characteristics: Salty taste, Easily absorbs moisture, Easily dissolves in the water, and slightly dissolve in the ethanol Certificates: ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate Annual Supply Capacity: More Than 10000 tons Features: No Additives, No Preservatives, No GMOs, No Artificial Colors Application: Medicine, Food additive, Beverages, Animal Feed, and Industrial Field Pure Potassium Citrate Powder is a powder form of the potassium salt of citric acid, also known as Tripotassium citrates with the molecular formula K3C6H5O7, which acts as a bioavailable source of Potassium. It is also used in the food industry as a buffering agent, in farming to neutralize acidic soil, and as a fire suppression agent. Potassium is an essential nutrient that is found in many fruits and vegetables most famously bananas. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form, it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from uric acid or cystine. In 2020,
Castor Oil Ethoxylates Pesticide Emulsifier BY/EL Series Synoynyms: Ethoxylated Castor Oil Castor Oil Ethoxylated Polyoxyethylenated Castor Oil Polyoxyethylene Castor Oil Castor Oil Polyoxyethylene Ether Cremophor EL Chemical Composition: Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO CAS No.:61791-12-6 Molecular Weight: Not available. Molecular Formula: C57H104O9(CH2CH2O)n EINECS No.: 500-147-5 HS Code:34021300 Quality Specification Type Appearance Water Percantage PH Value Cloud Point(C) Remarks BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water BY-125* Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O BY-125 0.5% 5.0-7.0 75-80 3% NaCl BY-140 0.5% 5.0-7.0 82-87 3% NaCl EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl EL-60 Light yellow wax like solid 0.5% 5.0-7.0 EL-80 Light yellow wax like solid 0.5% 5.0-7.0 Properties and Uses: 1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid. 2. Soluble in water and many kinds of organic solvents. 3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect. Packing and Transport: This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision. As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum etc Storage: Storage period: 1 year. Should be kept in dry and ventilated place.
Product introduction Brief Introduction, Product Name:Disodium Phosphate (DSP) food grade Other Name:Dibasic Sodium Phosphate Grade:Food Grade Application:Food Additive Executive Standard:GB25568-2010 Molecular weight:177.99 Synonyms :Disodium Phosphate Molecular formula :Na2HPO4.2H2O CAS NO. :7558-79-4 Standard Executed :GB25568-2010 Product Name:Disodium Phosphate Grade:Food Garde Density:1.52 Insoluble:Alcohol Soluble:In water Purity:98% Type:BYPH-12 Molecular Weight:177.99 PH(1% aqueous solution):8.8-9.2 Executive Standard:GB25568-2010 Pallet:Based on buyer's requirment Shelf life:2 Years Proper Storage Product Description Disodium Phosphate (DSP) Properties. White or colorless crystalline free flowing solid, efflorescent in air, easily soluble in water, but insoluble in alcohol, its water solution is slightly alkaline, relative density at 1.52 g/cm3, melting point at 35 Application Totally,Disodium phosphate is used in the food industry as emulsifying agent, buffering agent, and brine constituent. Examples such as processed cheeses and dairy products,pudding,potato juice,bean products etc. In details,disodium phosphate anhydrous food grade is widly used in cereal and pasta to adjust PH value and maintain color,meanwhile,shorten the cooking time of pasta. For Spray dry cheese and skim milk powder,Disodium phosphate anhydrous food grade is used to keep protein dispersive and accelerate the dissolution in water; This product is used to keep flaver,apperance quality of food by stablizing emulsion.
Product introduction Product Name:Disodium Phosphate Grade:Industurial Grade Density:1.52 Insoluble:Ethyl alcohol Soluble:In water Purity:98% Appearance:Na2HPO4.2H2O Type:BYPH-13 Molecular Weight:177.99 PH(1% aqueous solution):4.2-4.6 Executive Standard:HG/T2965-2009 Pallet:Based on buyer's requirment Shelf life:2 Years Proper Storage Industrial GradeDisodium Phosphate (DSP).Property:White or colorless crystals, efflorescent in air, easily soluble in water but not in organic solution. Its water solution is alkaline, relative density at 1.62g/cm3, melting point is 73.4oC Product Details Disodium Phosphate (DSP) rough Information: Product Name:Disodium Phosphate (DSP) industrial grade Other Name:Dibasic Sodium Phosphate Grade:Industrial Grade Application:industrail Additive Brand Name:Bangyuan Executive Standard:HG/T2965-2009 Molecular weight:177.99 Synonyms :Disodium Phosphate Molecular formula :Na2HPO4.2H2O CAS NO. :7558-79-4 Standard Executed :GB25568-2010 Disodium Phosphate (DSP) properties. White or colorless crystalline free flowing solid, efflorescent in air, easily soluble in water, but insoluble in alcohol, its water solution is slightly alkaline, relative density at 1.52 g/cm3, melting point at 35oC Industrial Grade Monosodium phosphate(MSP)application:. Used as fire-extinguishing agent for fabric, woods, paper; as soft water agent for boilers; Appication For boiler Water treatment, Monosodium Phosphate(MSP),Disodium phosphate(DSP),Trisodium phosphate(TSP) all could be used for boiler water treatment. MSP is used as control of anode corrosion,DSP is as control of alkali corrosion ,TSP is as softer of calcium and magnesium ion precipitation.TSP is with the largest usage. MSP and DSP keep proper alkali value and prevent more hydroxide ion. TSP is to prevent calcium and magnesium precipitation.From phosphate protective film inside boiler to prevent corrosion.
Food Industry Chemicals Benzoates Sorbets Ascorbic Acid Tocopherols Lecithin Xanthan Gum Citric Acid Food Dyes Sucralose Silicon Dioxide Mineral Oil, White Oil
Itemstandard jp8 Characteristics a white crystal or crystalline powder, Odourless Assay 98.5% min Clarity of solutioncolourless, clarity Color of sulphatecolorless Sulphate 0.014% max Chloride0.011% max Ammonium salt 0.02% max Heavy metals0.002% max Arsenic 0.0002% max Residue on ignition0.1% max Loss on drying0.2% max 2kg carton /drum
Supplier: Lecithin, phosphatidyle choline (pc), food ingredients, feed additive, other chemicals.
We supply chemicals of the highest quality suitable for the manufacture of food and Beverage Industry. Acetic Acid Glacial Ammonium Bicarbonate f.g Apple Pectin Ascorbic Acid Aspartame Calcium Chloride f.g Citric Acid Anhydrous Citric Acid Monohydrate Citrus Pectin Cocoa Butter Cocoa Powder Coconut Oil Dextrose Monohydrate Di Ammonium Phosphate f.g Di Calcium Phosphate f.g Di Potassium Phosphate f.g Mono Sodium Glutamate Gelatin Glucose Liquid Glucose Powder Glycerine CP/USP Guar Gum f.g Gum Acacia â?? Various Lactic Acid Casein Lactose f.g Maize Starch Maize Starch Low Moisture Malic Acid Maltodextrine 10/20/30 Mineral Oil Light / Heavy Mono Ammonium Phosphate Mono Calcium Phosphate f.g Mono Potassium Phosphate Mono Propylene Glycol USP Mono Sodium Phosphate Phosphoric Acid 85% f.g Potassium Sorbate Granular/Powder Potato Starch Sodium Acid Pyrophosphate Sodium Benzoate Sodium Bicarbonate Sodium Carboxy Methyl Cellulose (CMC) Sodium Citrate Sodium Cyclamate Sodium Hexametaphosphate Sodium Metabisulphite f.g Sodium Saccharin Xanthan Gum Di Sodium Phosphate f.g Fructose
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
