Top quality tonka beans,cocoa beans,cocoa butter,cocoa , Acai pulp. Sselected.30.000 kgs available.certificate of analysis and technical data sheet. Traceability, responsible harvesting, experience as exporters.
BEANS
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 07133300
Crop: winter crop & summer crop
size: 180:220 pcs/100 grams & 200:220 pcs/ 100 grams
Packing: 25 kg pp bags or 50 kg or 10 kg pp bags
What are the benefits of White Kidney beans?
1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection.
2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome.
3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood.
4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�??�?�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain.
5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum.
Our company proudly supplies premium kidney beans sourced from the rich soils of Tanzania. Our kidney beans are known for their high quality, rich flavor, and excellent nutritional value. Carefully cultivated and harvested, these beans are perfect for a variety of culinary uses, offering a delicious and healthy addition to dishes worldwide. We ensure that our kidney beans meet international standards, providing a reliable and consistent supply to customers around the globe.
Beans - Commonly eaten worldwide, beans and legumes are rich sources of fiber, essential vitamins and minerals, and plant-based protein.They're great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and other recipes.
