Red Chilli / Red Chili Product: Red Chilli hot pods Botanical name: Capsicum annuum Family: Solanaceae Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods Application: Mixtures of spices and seasonings HS Code: 09/04/21/00/00 Taste: Very Hot Chilli Colour: Red Form: Whole Dried Pod - Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature. From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
The product is manufactured and shipped out from Uzbekistan. Careful control of all stages of cultivation, proper processing, storage and packaging to avoid harmful toxins and rapid spoilage of the product, while maintaining its useful properties and without losing its best taste. Specifications: Colour - Green & Red; Taste - Volcanic HOT; Length - 7 to 9 cm; Diameter - 1.20 cm; Surface - Smooth; Supply - 50 MT; Pungency - 50 000 - 70 000 shu; Product Types: Fresh, Dry, Powder. Delivery Types: Truck, Rail, Sea, Air.
Chili Pepper Flakes Moisture: 10% to 12% Max SHU: 8.000 - 90.000 Flake Size: 2 mm to 4 mm Asta (Colour Value): 40 to 140 Max Sudan: 1,2,3, and 4 Aflatoxin: 5 PPB Discoloured: 1 % Max Packaging: Karton (4 bags | 5 Kg/bags) Certificate: FDA, FSSC 22000, and Halal MOQ: 1 Ton
Dried red chilli is a condiment that is used to add pungency and color to the food. India is the largest producer of red chillies. As the name suggests, it is red and can be consumed as it is or can be broken down and made into a powder, or can be grounded into a thick smooth paste. It is spicy and the intense heat is concentrated in the seeds.
Dried red chilli, originated from Vietnam. Size 3-5 cm/ or under 3 cm. High Scoville Heat Unit. Pack in bag or carton box. Whole year round availability. Contact us for more information.
Red Chili Powder / Red Chilli Powder Colour : Bright red Pungency : 8.000 - 100.000 Size : 40 - 60 mesh Humidity : max 11% Aflatoxin total : < 10ppb Aflatoxin b1 : < 5ppb Ochratoxin : < 20ppb Sudan 1-4 : Negative �µg/kg Packaging : PP / Kraft bag 25 kg Karton (5 bags | 5 kg/bags) Certificate : FDA, FSSC 22000, and Halal MoQ : 1 ton
Scientific Name: Capsicum Annuum Available forms: - Whole - Crushed - Powdered Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
DRIED RED CHILLI Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
