IR 64 Parboiled Rice Premium-Quality Parboiled Long-Grain Rice
IR 64 Parboiled Rice is a high-quality, long-grain rice variety processed through a special parboiling technique, enhancing its nutritional value and cooking quality. It is widely used for staple consumption and industrial food processing due to its excellent texture and high yield.
Product Benefits
Long-grain rice with a high yield and fluffy texture.
Parboiled processing retains essential nutrients.
Non-sticky and firm after cooking.
Ideal for bulk cooking and food processing industries.
Physical Properties
Parameter Value
Aroma Mild, neutral aroma
Color Golden/White
Texture Non-sticky and firm after cooking
Appearance Long-grain, slightly golden in color
Nutritional Value (per 100g)
Nutrient Value
Fat 0.6g
Energy 360 kcal
Protein 7.5g
Carbohydrates 78g
Dietary Fiber 1.8g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for daily meals and staple consumption.
Used in bulk cooking for hotels, restaurants, and catering services.
Widely used in food processing industries for rice-based products.
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Sharbati Basmati Rice Affordable & Aromatic Long-Grain Rice
Sharbati Basmati Rice is a premium yet affordable variety of basmati rice known for its long grains, rich aroma, and fluffy texture when cooked. It is an excellent choice for everyday meals and special occasions, offering a delicious taste and light digestibility.
Product Benefits
Long, slender grains with a mild aroma.
Non-sticky and fluffy texture after cooking.
Affordable alternative to traditional basmati rice.
Perfect for daily meals and bulk cooking
Physical Properties
Parameter Value
Aroma Mild, natural fragrance
Color White
Texture Fluffy and soft after cooking
Appearance Long-grain basmati rice
Nutritional Value (per 100g)
Nutrient Value
Fat 0.6g
Energy 340 kcal
Protein 7.5g
Carbohydrates 75g
Dietary Fiber 1.3g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for daily meals and home cooking.
Used in biryanis, pulao, and fried rice.
Preferred by households and bulk buyers.
Pusa Basmati Rice Premium-Quality Long-Grain Basmati
Pusa Basmati Rice is a superior-quality, aromatic, and long-grain variety of basmati rice, known for its delicate fragrance, non-sticky texture, and excellent elongation after cooking. It is widely used in gourmet and traditional dishes across the globe.
Product Benefits
Extra-long grain with excellent elongation after cooking.
Naturally aromatic and flavorful.
Non-sticky texture, perfect for premium dishes.
Highly nutritious with a rich carbohydrate and protein profile.
Physical Properties
Parameter Value
Aroma Natural basmati fragrance
Color White/Golden/Sella
Texture Non-sticky, fluffy after cooking
Grain Type Extra-long basmati
Nutritional Value (per 100g)
Nutrient Value
Fat 0.5g
Energy 365 kcal
Protein 8.5g
Carbohydrates 78g
Dietary Fiber 1.3g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for biryanis, pilafs, and traditional dishes.
Preferred in gourmet and fine dining restaurants.
Suitable for premium household consumption and export markets.
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
