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Benang Ireng

Supplier From Indonesia
Jul-29-19
Supplier : Black mushroom

Established: 2018

Verification Status



Contact Details:
Ds Pohgesik Rt 4 Rw 3
Blora 58252
Indonesia


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Oct-10-21
Supplier From Medan, north sumatera, Indonesia
 
Fresh Straw Mushroom (Canned Poku Black Whole, Volvariella volvacea, sinonim: Volvaria volvacea, Agaricus volvaceus, Amanita virgata aVaginata virgata) From Indonesia,
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Matsutake Mushroom For Sale

$40.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

Organic without pollution mushrooms and fungus
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Storage - Store in refrigerated room with temperature between 2 -6C
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Matsutake Mushroom

$40.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Color - White/black
Shape - Whole
Size - oem
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Organic without pollution mushrooms and fungus
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Storage - Store in refrigerated room with temperature between 2-6
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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
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Aug-01-20
Supplier From Long Khanh, Xuan An, Viet Nam
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Feb-03-25

Mushrooms

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.

1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.

2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.

3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.

4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.

5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.

6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.

7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
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Feb-20-23

Butterfly/mushroom Popcorn Kernels Supplies

$450.00 - $600.00
MOQ: 50  Tons (US)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
We are suppliers of BEST QUALITY Butterfly, Mushroom, Yellow Popcorn Kernels and looking for serious buyers in need of our products, contact with us for more details.

RODUCT : Popcorn, Yellow Pop Corn
Type : Butterfly
QUALITY : Grade A

USE : Consumption almost exclusive as snack ,
Popcorn is only use as snack or flavoured (sweet, salted , spice, butter or regular). It is mostly used on cinemas and for
microwave retail or for cooking. It is useless for aninal feed.

COLOUR: Yellow Orange (depends on hybrid)
FLAVOR: Natural free from strange odors
SIZES
Jumbo - 55 a 65 grains per 10 grams
Large - 65 a 75 grains per 10 grams
Small - 75 a 85 grains per 10 grams
EXPANSION
Huge - 42/44
Big - 40/42
Regular - 38/40


TECHNICAL SPECS
PURITY: 99% min
EXPLOSION: 98% min
MOISTURE: 15% max - 12% min
BROKEN GRAINS: 1% max
INSECT DAMAGE: 1% max
DISCOLORED: 0,5% max
TOTAL DAMAGE: 2,5% max
BELLOW SIEVE: 1,5% max (4.5mm sieve)
ALIVE INSECTS: Free from alive insects
FREE GMO.

LOGISTICS: Shipment will be done on 20feet FCLs, which allow to load between 25 and 26 tons.
PACKAGING:3 / 4 plies 20 kilograms or 50 lbs paper bags ; Or Polypaper bags 20/25 kilograms or 50 lbs with laminated film.

CONSERVATION: Product must be conserved on fresh places, not exposed to sunray and temperature under 20 grades. Conservation shelf
life is up to 24 months.

** Besides, we also can provide many agricultural products as following : Green Peas, Yellow Peas, Green Mung Bean, Lentils,
Stripped Sunflower, Black Sunflower, Chia Seed, Cumin Seed, Kidney Bean, Cumin Seed, Birdseed, Confection Sunflower, Yellow
Millet, Flaxseed, Chickpeas, etc

If you have the order, pls contact with me . Many thanks for your kind attention.
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VERIFIED
Jan-17-25
Supplier From Johannesburg, South Africa
Service Provider Of Importing/Exporting

Supplier Of Spices   |   Almonds   |   Pistachio   |   Aluminium UBC Scrap   |   Cumin Seeds   |   Kidney Beans   |   Fresh Carrot   |   Fresh Garlic   |   Walnuts   |   Cardamom, Cinnamon   |   Aluminium Scrap   |   Cloves   |   Hazelnuts   |   Dates   |   Figs   |   Curry Leaves   |   Soybean   |   Green Cardamom   |   Nutmegs   |   Poppy Seeds   |   Maize   |   Corn   |   Copper Wire Scrap   |   Pigeon Peas   |   Rye   |   Mushrooms   |   Fresh Vegetables   |   Soybean Seeds   |   Sesame Seeds   |   Turmeric   |   Oat   |   Sage   |   Fresh Onion   |   Fresh Cabbage   |   Fresh Ginger   |   Flax Seeds   |   Aloe Vera   |   Safflower Seeds   |   Cashew Nuts   |   Sorghum   |   Sunflower Seed   |   Oil Seeds   |   Millet   |   Fresh Broccoli   |   Fresh Pumpkin   |   Plastic Scrap   |   Dry Fruits & Nuts   |   Canola Seeds   |   Herbs   |   Betel nut   |   Groundnuts   |   Raisins   |   Apricot   |   Copper Scrap   |   Pepper   |   Mint   |   Grains & Cereals   |   Carom Seeds   |   Black Cardamom   |   Pulses   |   Chickpeas   |   Wheat   |   Barley   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Potato
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Supplier From Mueang District, Thailand

Verification Status