We are representative of suppliers of exporting high quality acai that is carefully cultivated in Brazil. The Frozen Acai Pulp is probably the most famous product produced and exported from the Brazilian Rain-forest. It is produced from Acai Berries that comes from a palm tree with also the same name that is commercially harvested, and only grown in the Amazon region of Brazil, the Small and Purple Berry is consumed worldwide. We provides the true frozen acai pulp from harvested in a sustainable way preserving Amazon forest.
PRODUCT DESCRIPTION COMMON NAME  English : Açai Pulp Froozen Portugus: Polpa de Acai Congelada PLANT NAME  Euterpe oleracea NCM  0811.90.00 ORIGIN  Brasil ZONE  Northern Brazil MARKETS  USA / AFRICA / EUROPE / CHINA INGREDIENTES: A�AI, WALTER CLASSIFICATIONS 1kg FREEZING / PACKAGING DETAILS Frozen and Packaged Individually OUTER PACKAGE DETAILS Raffia Bag 40 kg SHELF LIFE / STORAGE SHELF LIFE : 18 Months from Production Date (Frozen) STORAGE : Keep Frozen at  18C or lower FULL LOADER : ( 40 HC Reefer )  18.000kg net weight
Type: RI6, Monthong Packing: as customer requirements Grade: A, B
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Pulp of Fruits 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Gooseberry pulp, Gulupa pulp, Avocado pulp, Feijoa pulp, Grape pulp, Papaya pulp, Mango pulp, Banana pulp, Blueberry Pulp, Pear pulp, Passion fruit pulp, Peach pulp, Soursop Pulp, Lulo pulp, Apple pulp, Blackberry pulp, Strawberry Pulp, Guava pulp, Pineapple Pulp, Tropical Mix Pulp, Red Fruit Pulp, Yellow Fruit Pulp, Green Fruit Pulp, Vital Pulp, Antioxidant Pulp, Defense Pulp, Detox pulp 4. Sugar added: No
Pink Guava Pulp Frozen
Frozen Kiwi Pulp
Frozen Lemon Pulp
Frozen Passion Fruit Pulp
Frozen Fruit Pulp We supply frozen fruit pulp from the state of Para in the northern part of Brazil. The terroir of the Amazon is unique, as is the taste of these fruit pulps. Our portfolio also includes exotic fruits from this region. The fruits used for the pulp are of the highest quality. 1. Ingredients - Whole fruit pulp 2. Packing and Transportation - Primary Packaging: PE+PE laminated film (100g, 500g, or 1Kg) - Secondary Packaging for 4 units of 100g: PE bag - Secondary Packaging for 1.02 Kg: PE bag, cardboard box with 20 units - Tertiary Packaging for 4 units of 100g: Cardboard box with 40 units - Transport: Closed vehicles, free from foreign materials and odors 3. Storage and Shelf Life - Storage: Store at -18C. Once opened, consume on the same day. - Shelf Life: 12 months from the manufacturing date 4. Preparation Suggestion - For juice preparation, add 200 ml of cold or chilled filtered water to every 100g of pulp. Blend in a blender until smooth. 5. Technical Datasheet - Available upon request
