Our fresh baby corn is carefully grown and harvested to ensure tenderness, crispness, and exceptional flavor. A popular vegetable in salads, stir-fries, and gourmet recipes, baby corn offers a mild, sweet taste and is rich in vitamins and minerals. Its small size and tender texture make it a versatile ingredient for various cuisines. Available in bulk quantities, we offer fresh baby corn that is handpicked, sorted, and packed to maintain its quality and freshness. Ideal for wholesale buyers, retailers, and exporters, our baby corn is sourced from sustainable farms and delivered in a timely manner to meet your business requirements. #BabyCorn #FreshVegetables #OrganicCorn #BabyCornSupplier #HealthyEating baby corn, fresh baby corn, organic baby corn, bulk baby corn, baby corn export
We provide high-quality corn for animal feed with affordable price. We can supply huge quantity of Corn/Maize of Ukranian , Indonesia, Brazalian and Malasiyan Origin. Corn is one of the ingredients of animal feedstuff, cereals, flour, starch, oil and bioethanol. Corn grains include many microelements needed for human body. Sourced from highly reliable vendors and farmers, we offer Yellow Maize is free from impurities or adulteration. Our Yellow Corn has uniform grain size and excellent resistance to blight.
Fresh Indian Baby Corn Shrink wrapped in transparent pouch. Net Weight: As per requirement of the customer Count: As per requirement of the customer Cob Size: 4-5 cm Sticker: As per requirement of the customer
Baby Corn SKU: 364215376135191 Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole �¢?? cob included �¢?? in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. PRODUCT INFO Baby corn is very small, around 3 three to 4 inches in size. It can be found still in its small husk or shucked. The ear is very flexible and its kernels extremely small, still firmly attached to the core. Baby corn has a mild taste, because the sugars have yet to develop. USES Baby corn is most often prepared whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also well-suited for pickling. Cut into half-inch sections and add Baby corn to vegetable stir-fry dishes. To store, keep refrigerated for up to one week. Use or freeze immediately after preparing. SEASONS Baby corn can be produced all year round