Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
Style:Fresh
Type:Cassava
Variety:tapioca chips or food
Cultivation Type:organic
Maturity:90 100
Size (cm):30
Weight (kg):1
Place of Origin:Propinsi Jawa Tengah, Indonesia
Brand Name:Best cassava
Model Number:1
Product name:manihot/manioc/tapioca/yuca/ macaxeira/mandioca/aipim/manyok
SWEET TAPIOCA FRESH CASSAVA:for chips or fried cassava etc
Shape:Piece
Storage:Dry Condition
Origin:Central Java
Processing Time:8 Hrs
Diameter:6-12 CM / 2.3 -4.7 inchi
harvest:fresh harvest
Age at the time of harvest:3-6 month by type
Packing:by Request