Supplier: Confectionery, beverages, a4 paper, cosmetics, fruits, vegetables, ginger, onions, yellow maize, millets, table eggs, halal frozen chicken feet, apricot kernels, almonds nuts, walnuts, cashew nuts, macadamia nuts, pistachios nuts, turmeric powder, dried cloves, and black pepper, saanen alive goats, french fries. mackerel, cream milk powder, skimmed milk powder, cheese. red and white kidney beans, chickpeas, organic fresh and dried chestnuts, raw organic brazil nuts, refined icumsa 45 sugar, cocoa powder, organic chia seeds, coffee beans, pumpkin seeds, sesame seeds, jatropha seeds, organic coconut flour, vanilla powder, betel nuts, bee wax, soybeans, pumpkin seeds, sesame seeds, jatropha seeds,wet salted cowhide, fresh and dried chestnut, raw organic brazil nuts, salt and unsalted butter 82%, instant baking dry yeast, honey, , shipping container, cocoa powder, organic coconut flour, moringa leaf powder firewood, simmental cattle, wood shavings, potato tapioca starch, wood pellet.
Services: Delivery service.
Buyer: Cloths, batteries & chargers, cvt cable assemblies, cable glands & reels, capacitors, coaxial cables, coffee & tea, makers dc, ac inverters & converters diesel generators
Supplier: Scrap material, copper wire, copper cathode, aluminum scrap (wire and rims) ubc aluminium scrap, used battery scrap, occ paper scrap, hde and ppe melt blown scrap ,all plastic and paper scrap material, used tyre.
paraffin wax, bees wax,
minerals copper ore, lepidolite ore, muscovite mica, zinc ore , titanium ore , cobalt, petroleum and petroleum by products.
agricultural products and by products such as hides and skins, meat cuts and carcasses of bovine animals such as goat, sheep, cow and donkeys
coffee beans and powder
cosmetic ingredients
natural butter and oils such as shea butter ,cocoa butter, edible oils, vegetables and sunflower oil
Services: Business process outsourcing, consultation and trade brokerage
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
Supplier: Leather products specially for wet blue cow split, full chrome, semi chrome, full vegetable, crust, lining & finished leather from cow, cow-calf, buffalo & goat leather
Supplier: Chicken,eggs,fresh fruit and vegetable and natural honey. goat and sheep meat.
Buyer: Animal feeds ,fruit and vegetable packaging materials, import sugar,rice,wheat and edible oil.
Product name Fresh Organic Vegetables Asparagus Variety frozen green asparagus Foreign substance Non existence Colour natural and pure Certificate HACCP ISO Storage at or below -18'C
100 head of Crossbred Kiko, Boer, Savanna and Spanish Does. 2-4 yrs old. Good bags and feet. They are just out doing their jobs. They are currently running with Spanish, Kiko, and Boer Bucks. Will consider selling them in smaller groups. Asking $225 a head for choice. $200 a head if you take all 100. Call if interested. Delivery available for a fee.
Supplier: Goat, Beef, Sheep, Vegetables, Fruits.
Supplier: Vegetable, Cow, Goat, Lather Of Animals
Buyer: Vegetable, Cow, Goat, Lather
