Mahabaleshwar Honey is organic when the flowers that the bees use to produce the honey have not been treated with chemicals. The term organic honey has nothing to do with the production process of the honey. A hive can produce organic honey, but the extracted honey can be heated, filtered, and processed and therefore not raw. It is also called as Mahabaleshwar\'s pure forest honey. Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs
The best organic Honey Ozias has brought not only delicious but also healthy Wild forest raw honey. The exotic flavour and aroma will make you have more than a spoonful. This unprocessed and unfiltered Honey is harvested from wild forests in organic ways. With aromatic fragrance, Wild forest raw Honey will amaze you with its excellent medicinal features Product Description Variety : Wild Forest Raw Honey Flora : Single Origin Wild Forest Raw Honey Brand : Ozias / Private Label Process : Natural / Unfiltered / unprocessed and unpasteurized Honey Bee species : Apis Mellifera Best before : 24 Month Form : Liquid Packaging : 250 gm Glass Jar 500 gm Glass Jar Process Everything you need to know about honey. Honey is a sweet liquid made by bees using the nectar from flowers. Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweetness. Honey also has antiseptic and antibacterial properties. Flowers produce nectar and attract our bees. Bees collect the nectar and carry it to the beehive. Bees seal cells with wax and honey ripens. We collect the product and transfer it to the packaging Health Benefits Of Honey A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants Antibacterial and antifungal properties Heal wounds Help for digestive issues Stabilizes blood presuures Eimanate Ellergies Releave pain anti cancer Aids weight loss Realves morning sickness Boosts immune system Reduces the risk of illness and disease Supports good bacteria Soothes sore throat Restore Eyesite Natural sweetner Reduces the inflammation Cough suppressant
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product. Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
Collected from the wilds of the Himalayan region , North-East India. Available in Multi - Floral, Litchi, Tulsi & Ajwain Flavours. Pure Himalayan Honey INR Rs. 400/- per liter US$ US$5.00 per liter MOQ - 1000 Kgs Prices are FOB - Guwahati, India. Pure Nutrition, Zero Chemicals !
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.
Honey is a natural sweet substance produced by bees primarily from the nectar of flowers. It's a viscous liquid with a golden to amber color, though its shade can vary depending on the floral source. Honey has been consumed by humans for thousands of years and is not only valued for its sweetness but also for its various health benefits and culinary uses. The flavor profile of honey can also vary greatly, influenced by factors such as the types of flowers the bees collect nectar from and the region where it's produced. Some honey varieties have a mild, floral taste, while others can be more robust or even have hints of specific flavors like citrus, berries, or herbs. In addition to its role as a natural sweetener, honey is also cherished for its potential health benefits. It contains antioxidants and small amounts of vitamins and minerals, and it has been used in traditional medicine for its antibacterial and soothing properties. Honey is often used to alleviate sore throats, coughs, and minor wounds. Product Name: Honey Grade: A Place Of Origin: Netherlands Brand Name: custom Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
