Supplier: Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum
Services: Distrubution and logistics
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Supplier: Processed foods, fresh seafood, spices, dairy products, milk substitutes, industry grade ethanol, and silica flour, frozen chicken feet, frozen chicken wing, frozen chicken thigh, silica flour, industry grade ethanol uht milk, milk alternative, oat milk, prawn crackers, konjac rice, sweet soy sauce, instant noodle, seasonings, sambal, chili sauce, butter, bottled tea, fish fillets, octopus, prawns, shrimps, fish maw, dried anchovies, dried shrimps, sea cucumber, cassia cinnamon, vanilla pods, vanilla extract, candlenut
Product Description Chorhexidine Gluconate Solution IP 2.5% v/v & Ethanol IP 70% v/v q.s. Price of product ( USD price or FOB price) : USD 0.95/ Bottle of 500ML, FOB India Dry Port Product origin : Baddi, Himachal Pardesh, India Key Specifications/Special Features : Fast Drying,Skin Compatible, Topical Broad spectrum, Anti Fungal, Antiviral Bactericidal, High speed Activity, Highest residual and cumulative activity handrub
Business Club Georgia, Tbilisi Georgia is the leading exporter and supplier of ethanol of all grades, food grade, industrial grade. Contact us with your inquiries with complete detail, what is your required quantity, port of discharge, your email, your mobile number. 1 Alcohol Strength by volume at 20*C Vol.% >96 % 2 Density at 20 'C 0.8039 3 Dry Matter GR/HL Max 1.0 4 Acidity as Acetic Acid GR/HL Max 1.0 5 Esters as Ethyl Acetate GR/HL
In industrial production, common alcohols come in two forms: Ethanol and Methanol. Both are produced by fermentation and distillation methods. Our alcohol products is Ethanol. - Food industry: processing and preserving food - Alcoholic beverage industry: production of wines and alcoholic beverages - Medical and pharmaceutical industry: producing medicine, antiseptic, sterilizing equipment, wound, producing hot oils ... - Industrial production: paint, solvent, chemical, printing ink, flavoring, cleaning, industrial hygiene, textile ... - Manufacturing cosmetics industry: perfume, room spray .. - Fuel production industry: E5, E10 bio-petrol ..., dry alcohol production .... we supply: Food alcohol 96% Medical alcohol 96%Absolute alcohol 99.5% 95% industrial alcohol Alcoholic alcohol 96%96% rice alcohol
Supplier: Instant dry yeast , ethanol alcohol, molasses, co2
Product Name: Cooling agent ws-12 Chemical Name: (2S,5R)-2-Isopropyl-N-(4-methoxyphenyl)-5-methylcyclohexanecarboximide CAS No.: 68489-09-8 MF: C18H27NO2 MW: 289.4125 Appearance: White crystal powder Odor: Mild cooling, slight menthol odor (almost odorless) Detection Method: HPLC Purity: â?¥99% Melting Point: 179-183ºC Flash Point: >100 Refractive Index: 1.528 Solubility: Soluble in 100% ethanol, methanol, ethyl acetate, , dimethyl formamide or acetonitrile; insoluble in water or DMSO. FEMA No.: 4681 Shelf Life: 2 years Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement. Storage: Store in cool and dry place. Keep away from strong light and heat.
Red grape skin color Description: red grape skin color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc. The product is dark purple powder. Itf+s easily soluble in water and ethanol water liquor, not soluble in grease and anhydrous alcohol. Its hue and stability are affected by ph value: it appears stable red or amaranth when in acid condition; blue in litmusless condition; dark blue in alkalescent condition. Application area: itf+s used as pigmentation or complementary color in beer confected, soda pop, juice drinks, marmalade, sweet etc. Specification: packed with bag of aluminum foil inside and carton outside. We can also pack with the request from clients Storage and transportation condition: keep in airproof, light prevented, dry and cool place
