Yellow Maize, Dried Yellow Corn, Popcorn, White Corn Maize, Popcorn kernel. White Popcorn as the name implies, white popcorn is colored with brilliant white. It has a neutral and pure popcorn flavor. Yellow popcorn is colored with a yellow tint, giving it a more buttery appearance. It tastes more flavorful than white popcorn. Butterfly popcorn, is a kind of popcorn based on its physical characteristic, shape. It has an irregular shape, and has protruding wings from each popcorn kernel. Mushroom popcorn is another kind that is based on shape. It has a more defined round shape like the top of a mushroom. MOISTURE : 12-14% BLACK TIPS
Supplier: Sun dried tomatoes, sun dried apricotes, sun dried black/white mulberries, sun dried figs, pumpkin seeds, sunflower seeds, popcorn seeds/kernels, and pistachios.
Supplier: Popcorn kernels, popcorn
Services: Manufacturer & exporter
Buyer: Popcorn kernels
Popcorn seeds, also known as popcorn kernels, offer numerous benefits. Like popcorn itself, popcorn seeds are whole grains, meaning they retain all parts of the grain. They are rich in dietary fiber, which supports digestive health. Popcorn seeds are naturally low in calories, making them a great choice for those watching their calorie intake. They contain polyphenols, a type of antioxidant that helps protect the body from oxidative stress and inflammation. They are also naturally gluten-free, making them suitable for people with celiac disease or gluten intolerance. Origin: Turkiye Purity: 98% Moisture: 14% max Aflatoxin: 20 Ppb max Broken kernels: 3% max Packaging Options: 20 kg bag 15 kg bag 100 gr to 1.000 gr transparent packaging
Supplier: Mushroom, popcorn kernels
Supplier: Mushroom popcorn kernels
Supplier: Crispy puffed rice cakes, popcorn, rice kernel, corn kernel
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max
Supplier: Popcorn Maize Kernel
